Breeding method for soft-shelled turtles

Abstract

The invention provides a breeding method for soft-shelled turtles. The method comprises the following steps of 1) excavation of a pond, wherein a position adjacent to a reservoir or a natural lake isselected for pond excavation, and the water depth should not be less than 1.5 meters; 2) putting of the soft-shelled turtles, wherein the soft-shelled turtles at the age of 2-3 are selected and put onthe basis that 3-5 soft-shelled turtles are put per square meter, and the stocking ratio of the female soft-shelled turtles to the male soft-shelled turtles is 3:1; 3) feeding management, wherein feed is put once every day and formed by mixing chopped fishes, shrimps, margarya melanoide and animal viscera and crushed beans; 4) disease prevention and control, wherein pond water needs to be frequently replaced, and garlic powder and onion powder are periodically put into the pond for sterilization and disinfection; 5) incubation of the soft-shelled turtles, wherein within 8-24 hours after spawning of the female soft-shelled turtles, eggs can be collected for artificial constant-temperature incubation. The breeding method has the advantages that by means of a scientific feeding method, the rapid reproduction and healthy growth of the soft-shelled turtles can be promoted, the survival rate of the soft-shelled turtles is increased, diseases of the soft-shelled turtles are reduced, the overall process is simple, and the cost is low; the breeding method is widely suitable for matched use for soft-shelled turtle breeding.

Description

technical field [0001] The invention relates to aquaculture technology, in particular to a soft-shelled turtle breeding method. Background technique [0002] Soft-shelled turtle, commonly known as soft-shelled turtle, is also called turtle, water fish, and is an oviparous amphibious reptile. It is widely distributed in rivers, lakes, ponds, and reservoirs. It is a treasure of freshwater fish. Soft-shelled turtle meat is delicious and nutritious. It has the effects of clearing heat and nourishing yin, calming the liver and quenching the wind, softening and resolving hard masses. It is not only a delicious delicacy on the table, but also a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses. With the development of society and the improvement of people's living standards, More and more people like to eat soft-shelled turtles, which also increases the demand for soft-shelled turtles, and the market demand is very large. However, the t...

AI Technical Summary

Problems solved by technology

[0002] Soft-shelled turtle, commonly known as soft-shelled turtle, is also called turtle, water fish, and is an oviparous amphibious reptile. It is widely distributed in rivers, lakes, ponds, and reservoirs. It is a treasure of freshwater fish. Soft-shelled turtle meat is delicious and nutritious. It has the effects of clearing heat and nourishing yin, calming the liver and quenching the wind, softening and resolving hard masses. It is not only a delicious delicacy on the table, but also a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses. With the development of society and the improvement of people's living standards, More and more people like to eat soft-shelled turtles, which also increases the demand for soft-shelled turtles, and the market demand is very large. However, the traditional soft-shelled turtle farming technology has a low survival rate and a long breeding cycle, resulting in increasingly prominent contradictions between supply and demand and high prices.