Intelligent ultrasonic liquor aging system

Abstract

The invention provides an intelligent ultrasonic liquor aging system. The intelligent ultrasonic liquor aging system comprises a machine frame, a control terminal, and a plurality of sub-aging platforms; stainless-steel aging cylinders are arranged on brackets; a liquor inlet and outlet pipe is arranged on a top cover of each of the stainless-steel aging cylinders; the other end of the liquor inlet and outlet pipe is firstly connected with a sub-control liquor valve, and then, respectively connected with liquor passage pipelines; and a water inlet and outlet opening is arranged at the bottom of a stainless steel tank, and is connected with water passage pipelines. Electrically controlled valves are controlled so as to respectively realize injection of new liquor to be aged into the stainless-steel aging cylinders and discharge of duly aged liquor from the stainless-steel aging cylinders; and electrically controlled valves are controlled so as to respectively realize injection of waterinto the stainless-steel tanks and discharge of water from the stainless-steel tanks. The intelligent ultrasonic liquor aging system realizes automatic control over whole aging process with temperature and airtight condition strictly controlled, thereby effectively guaranteeing liquor aging effects and quality consistency; so that, the intelligent ultrasonic liquor aging system can be widely applied in breweries and liquor dispensers so as to shorten time to market of new liquor. In addition, the intelligent ultrasonic liquor aging system is capable of greatly improving quality of new liquor;so that, the intelligent ultrasonic liquor aging system has wide range of application scenarios.

Description

technical field [0001] The invention relates to a wine aging device, in particular to an intelligent ultrasonic wine aging system. Background technique [0002] With the discovery that ultrasound is of great help in the aging of wine products, the application field of wine aging is also gradually expanding. Since the wine itself is volatile when heated and its quality is likely to change after heating, it is necessary to control the temperature of the aging process within a certain temperature range. [0003] Among the existing ultrasonic wine aging equipment, some are suitable for a small amount of aging of bottled wine in small bottles; there are also some devices suitable for a large amount of aging. For wine production enterprises, the amount of wine that needs to be aged is extremely large, so the aging equipment for ordinary small bottles is obviously not suitable for large-scale industrial production applications. The existing application and industrial large-scale ...

AI Technical Summary

Problems solved by technology

The existing application and industrial large-scale aging methods generally adopt the ultrasonic direct contact aging method, that is, the generator is directly inserted into the large wine container to perform ultrasonic aging on the wine in the wine container. Large, so it is necessary to use a high-power generator or multiple generators in series, which may cause the following problems: 1) Aging in an unsealed state, alcohol and other components will volatilize during the aging process, which will affect the quality of the wine 2) The degree of aging is uneven, especially the degree of aging in the position close to the ultrasonic generator is much higher than that in the position far away, and it may cause some problems such as excessive aging and partial aging that cannot meet the requirements

Based on the above reasons, ultrasonic aging of wine has not been widely used in wine production enterprises

Moreover, the entire operation process requires a lot of manual participation, which is inefficient and the quality cannot be unified

Therefore, the industry lacks an automatic wine aging production process suitable for large-scale mass production and automatic aging equipment to support this process

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