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Formula and preparation method of plant condiment with medicinal food effect

A seasoning and plant technology, which is applied to the formulation and preparation field of medicinal plant seasonings, can solve the problems of small added value, cannot meet the development trend of seasonings, and does not have the ability to maintain health care, etc., and achieves low cost and is beneficial to Effects of homogenization and storage, increasing business value

Pending Publication Date: 2019-11-29
宁夏穆华香食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This application provides a formula and preparation method of medicinal plant seasoning, which solves the problem that plant spices only pay attention to the enjoyment of people's sense of taste, do not have the ability of health care, and the added value is small, which cannot meet the development trend of seasoning

Method used

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  • Formula and preparation method of plant condiment with medicinal food effect

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Embodiment Construction

[0028] In order to enable those skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings.

[0029] see figure 1 , a prescription of medicinal plant seasoning, which is composed of star anise 12, cumin 12, Chinese prickly ash 11, tangerine peel 6, dried ginger 6, nutmeg 6, shiitake mushroom 6, pepper 3, cinnamon 6, grass fruit 6, medlar 6 in weight percentage , Galangal 5, Angelica dahurica 3, Astragalus 2, Amomum 4, Clove 2, White Kou 2 and Licorice 2, infused with Ningxia wolfberry and wolfberry buds, astragalus and shiitake mushrooms to upgrade the plant spices, and Astragalus solved the problem of meat food In the breeding process, the meat is not delicious enough due to the feeding of meat essence. The cooking broth is conducive to making soup and improving the umami taste of th...

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Abstract

The invention discloses a formula of a plant condiment with a medicinal food effect. The plant condiment is prepared from components in percentage by weight as follows: 10%-25% of anise, 10%-25% of fennel, 10%-15% of pericarpium zanthoxyli, 5%-10% of dried orange peel, 5%-10% of dried ginger, 5%-8% of nutmeg, 5%-15% of shiitake mushroom, 3%-5% of pepper, 5%-10% of cinnamon, 5%-10% of amomum tsao-ko, 6%-11% of lycium chinense, 4%-6% of Chinese galangal, 2%-5% of radix angelicae, 2%-3% of radix astragali, 3%-5% of fructus amomi, 2%-3% of clove, 2%-3% of Amomum cardamomum and 1%-2% of liquorice.A preparation method of the plant condiment with the medicinal food effect comprises following steps: S1, the raw materials are selected, raw materials with mildew and pest damage are removed, and dust on the raw materials is removed through cleaning with purified water or blow filtering with a fan. Medicinal properties of the raw materials and peculiar smell in the medicinal materials are reduced, so that the raw materials can be applied to the condiment, the condiment not only has plant spicy taste, but also has the medicinal food effect, and improves nutritive value and health care value offood, so that the value of compound seasoning powder is improved.

Description

technical field [0001] The invention relates to the technical field of compound condiments, in particular to a formula of medicinal plant seasoning and a preparation method thereof. Background technique [0002] Seasoning, also known as seasoning, is used to add a small amount of food ingredients to other foods to improve the taste. The growth rate of my country's seasoning industry is more than 10% every year. According to the latest analysis report of the Ministry of Commerce of my country, domestic hotels and Catering sales increased by 23.6% in the first quarter of 2008, reaching RMB 368.73 billion. According to the statistics report of the China National Tourism Administration, as of 2007, a total of 14,000 star-rated hotels have been built and used. By 2015, there will be 200,000 new hotels and high-end hotels The unprecedented growth of such scale has created opportunities of great commercial value for the condiment industry. Condiments account for a relatively high pr...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/14A61K36/185A61K36/232
CPCA23L27/10A23L27/14A61K36/185A61K36/232A61K2236/10A61K2236/15A61K2236/17
Inventor 杨静飞杨占义
Owner 宁夏穆华香食品有限公司
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