Formula and preparation method of plant condiment with medicinal food effect
A seasoning and plant technology, which is applied to the formulation and preparation field of medicinal plant seasonings, can solve the problems of small added value, cannot meet the development trend of seasonings, and does not have the ability to maintain health care, etc., and achieves low cost and is beneficial to Effects of homogenization and storage, increasing business value
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[0028] In order to enable those skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings.
[0029] see figure 1 , a prescription of medicinal plant seasoning, which is composed of star anise 12, cumin 12, Chinese prickly ash 11, tangerine peel 6, dried ginger 6, nutmeg 6, shiitake mushroom 6, pepper 3, cinnamon 6, grass fruit 6, medlar 6 in weight percentage , Galangal 5, Angelica dahurica 3, Astragalus 2, Amomum 4, Clove 2, White Kou 2 and Licorice 2, infused with Ningxia wolfberry and wolfberry buds, astragalus and shiitake mushrooms to upgrade the plant spices, and Astragalus solved the problem of meat food In the breeding process, the meat is not delicious enough due to the feeding of meat essence. The cooking broth is conducive to making soup and improving the umami taste of th...
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