Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fish noodle

A technology for fish noodles and fish meat, applied in food science, function of food ingredients, coating of food, etc., can solve the problems of limited nutritional value and single taste of noodles, and achieve the effect of lowering cholesterol and blood lipids, and regulating blood sugar.

Inactive Publication Date: 2019-11-08
汪自泉
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the noodles on the market have a single taste and limited nutritional value. Fish noodles can change this situation because of its unique flavor. In today's market, fish noodles are mainly made of fish meat and sweet potato powder, and then mixed with garlic paste, lotus root powder and other condiments to make fish noodles. method has not yet appeared

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of characteristic fish noodle, its raw material is calculated by weight:

[0013] 90 parts of fish, 100 parts of sweet potato powder, 9 parts of mashed garlic, 12 parts of lotus root starch.

[0014] The method of making fish noodles is as follows:

[0015] 1. Select 3 kg of pure fish meat after removing bones, skin, stabs, and viscera, and put it into a meat grinder to make fish paste.

[0016] 2. Select 3.3 kg of sweet potato powder, 0.3 kg of garlic paste and 0.4 kg of lotus root powder into the fish paste, and stir to fully mix them.

[0017] 3. Add an appropriate amount of water to make it evenly into a dough, then ripen the dough, roll it, cut it into noodles, and finally dry it to make fish noodles.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fish noodle. The fish noodle is characterized by being composed of the following raw materials in parts by weight: 85-90 parts of flesh of fish, 100 parts of sweet potato powder, 6-10 parts of mashed garlic and 9-15 parts of lotus root starch.

Description

technical field [0001] The invention relates to a fish noodle and a preparation method thereof. Background technique [0002] Pasta is a kind of ancient food, and it is a kind of food loved by people. At the same time, among all kinds of common foods, fish is not only delicious, but also low in fat, rich in high-quality protein, and extremely rich in nutritional value; sweet potatoes are not only rich in starch, vitamins, cellulose and other essential nutrients for the human body, but also contain Rich in magnesium, phosphorus, calcium and other mineral elements and linoleic acid. These two kinds of food are very common. If fish meat and sweet potato powder are mixed together in a certain proportion to make fish noodles, it will be more nutritious and easy to be loved by people. At present, the noodles on the market have a single taste and limited nutritional value. Fish noodles can change this situation because of its unique flavor. In today's market, fish noodles are mai...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L17/00A23L19/10A23L33/10A23P20/25
CPCA23L17/70A23L19/09A23L19/10A23L19/105A23L33/10A23P20/25A23V2002/00A23V2200/30
Inventor 汪自泉
Owner 汪自泉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com