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Moisture-proof powdered sugar for fruit and vegetable powder and preparation method and application thereof

A technology of fruit and vegetable powder and powdered sugar, which is applied in the field of food processing, can solve the problems of reducing food quality, not being healthy enough, and not being able to guarantee food safety.

Pending Publication Date: 2019-11-05
陕西鑫鑫德食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of moisture-proof powdered sugar with pigments in food processing will greatly reduce food quality, and even food safety cannot be guaranteed, so that consumers (especially children) eat unqualified or unhealthy food by mistake without knowing it. This is also a pain point for many merchants in food product design

Method used

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  • Moisture-proof powdered sugar for fruit and vegetable powder and preparation method and application thereof
  • Moisture-proof powdered sugar for fruit and vegetable powder and preparation method and application thereof
  • Moisture-proof powdered sugar for fruit and vegetable powder and preparation method and application thereof

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preparation example Construction

[0027] The invention provides a preparation method of the fruit and vegetable powder moisture-proof powdered sugar, comprising the following steps:

[0028] Put the fruit and vegetable powder, moisture-proof sugar powder, liquid oil and vitamin C powder into a container heated to 40-80°C, mix at 20-40rpm for 0.5-1.5h, and cool to obtain the fruit-vegetable powder moisture-proof sugar powder.

[0029] In the present invention, the heating temperature is preferably 60°C. The mixing speed is preferably 33 rpm. The mixing time is preferably 1 h. The cooling temperature is preferably below 15°C.

[0030] In the present invention, the preparation of the fruit and vegetable powder moisture-proof sugar powder also includes carrying out in a centrifugal spray dryer, the specific method is as follows: put the fruit and vegetable powder, moisture-proof sugar powder, liquid oil and vitamin C powder into the spray drying tower, and electric The high-speed centrifugal spray dryer adopts ...

Embodiment 1

[0036] The raw material components were weighed according to the following mass percentages: 15.8% spray-dried matcha powder, 79.3% moisture-proof powdered sugar, 3.9% salad oil and 1% vitamin C powder, totaling 5kg.

[0037] Mix the spray-dried matcha powder, moisture-proof powdered sugar, salad oil and vitamin C powder, pour it into a 500L heating pot heated to 60°C, and stir at a speed of 33rpm, so that the moisture-proof powdered sugar and liquid oil contain the matcha powder for mixing and stirring After 1 hour, cool naturally to 15°C to obtain fruit and vegetable powder moisture-proof powdered sugar.

Embodiment 2

[0039] Weigh the raw material components according to the following mass percentages: 10% spray-dried dragon fruit powder, 85% moisture-proof powdered sugar, 3% salad oil and 2% vitamin C powder, totaling 5kg.

[0040] Mix the spray-dried dragon fruit powder, moisture-proof powdered sugar, salad oil and vitamin C powder, pour it into a 500L heating pot heated to 80°C, and stir at a speed of 40rpm, so that the moisture-proof powdered sugar and liquid oil contain the dragon fruit powder for mixing and stirring After 1.5 hours, cool naturally to 15°C to obtain fruit and vegetable powder moisture-proof sugar powder.

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Abstract

The invention provides moisture-proof powdered sugar for fruit and vegetable powder and a preparation method and an application thereof, and belongs to the technical field of food processing. The moisture-proof powdered sugar for the fruit and vegetable powder includes the following components by the mass percentage: 10%-20% of the fruit and vegetable powder, 60%-85% of moisture-proof powdered sugar, 2%-5% of liquid oil and 0.5%-5% of vitamin C powder. The preparation method of the moisture-proof powdered sugar for the fruit and vegetable powder comprises the following steps: putting the fruitand vegetable powder, the moisture-proof powdered sugar, the liquid oil and the vitamin C powder into a container heated to 40-80 DEG C, mixing for 0.5-1.5 h under the condition of the speed of 20-40rpm, and cooling to obtain the product. The moisture-proof powdered sugar for the fruit and vegetable powder solves the needs of cakes, bread, desserts and drinks on moisture-proof colors of decorative powdered sugar, and is an only product produced from the fruit and vegetable powder and the moisture-proof powdered sugar by the mixing technology at home and abroad at present. At the same time, the preparation and application are easy and simple to implement.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit and vegetable powder moisture-proof sugar powder and a preparation method and application thereof. Background technique [0002] Moisture-proof powdered sugar is a dish, and powdered sugar (icing sugar) is a popular food among the common people. It can be used as a condiment or to make various delicious folk snacks. Powdered sugar is white powdery sugar with very fine particles, and about 3-10% of starch mixture (usually corn flour), which has the effect of preventing moisture and entanglement of sugar grains. [0003] In terms of food production, people pursue the naturalness of food materials and the richness of varieties and colors. However, in the field of moisture-proof powdered sugar at present, there is only white moisture-proof powdered sugar, which is far from meeting the needs of food processing for color. In order to make the products rich...

Claims

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Application Information

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IPC IPC(8): A23L27/30A23L19/00
CPCA23L27/30A23L19/01A23V2002/00A23V2200/048A23V2250/18A23V2250/708
Inventor 谭立刘定亮
Owner 陕西鑫鑫德食品科技有限公司
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