Spirulina powder compound preparation suitable for three high populations
A technology of spirulina powder and compound preparation, which is applied in the directions of food forming, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of controlling high blood lipids, reducing content, and repairing gastric mucosal damage
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[0048] The raw material composition weight ratio of this preparation is as follows:
[0049] Spirulina powder 34%
[0050] Oat-beta-glucan 32%
[0051] Mulberry Leaf Extract 20%
[0052] Fructooligosaccharide 11%
[0053] Vitamin C2%
[0054] Xylitol 1%
[0055] The specific production process is as follows:
[0056] Mix spirulina powder, fructooligosaccharide, oat-β-glucan, and mulberry leaf extract evenly in a certain proportion, then spray granulate with 60% edible ethanol, pass through a 40-mesh sieve, and heat at 70°C Dry it, then add vitamin C and xylitol in proportion and fully mix it to make a 0.5g tablet.
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