Pickling process of golden flowing heart preserved duck egg and product
A technology of Liuxin preserved eggs and preserved eggs, which is applied in the pickling process and product field of golden Liuxin preserved eggs, can solve problems such as rotten eggs, and achieve the effect of high pass rate and high sensory evaluation
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[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.
[0018] Using Sansui duck eggs as raw materials, the effects of different curing conditions on preserved preserved eggs were explored, and low-lead preserved yellow preserved eggs were screened. To explore the effect of low-lead yellow preserved egg salting agent on the texture properties, protein structure, and color changes of egg white and egg yolk of preserved egg gel. On this basis, the optimal processing technology of yellow preserved duck eggs was obtained through orthogonal experiment optimization. Finally, the volatile flavor components of the products under the optimal processing conditions were analyzed and determined, and the modern process regulation mechanism of the color, flavor and other qualities of yellow preserved duck eggs was explored.
[0019] Such as fi...
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