A kind of vegetable and fruit preservative, its preparation method and application

Abstract

The present disclosure belongs to the technical field of preservatives for fruits and vegetables, and in particular relates to a preservative for fruits and vegetables, a preparation method and applications thereof. Vegetables and fruits have a short shelf life and are perishable. The application of fruit and vegetable preservatives is of great significance to maintain the quality of vegetables and fruits and reduce the number of rotten fruits and vegetables. At present, the commonly used preservatives for fruits and vegetables are mostly chemical components, and there are certain safety hazards in long-term use. Studies have shown that there are traditional Chinese medicine extracts that can be used as preservatives for fruits and vegetables, which are safer than chemical preservatives. The present disclosure provides a fruit and vegetable preservative with mugwort extract as the main component, combined with effective components such as pueraria root and white chili, which can significantly reduce the decay rate of vegetables and fruits, and has important significance in practical production. The application of preservatives provides valuable reference experience.

Description

technical field [0001] The present disclosure relates to the technical field of preservatives for vegetables and fruits, in particular to a preservative for vegetables and fruits extracted from traditional Chinese medicines, a preparation method and applications thereof. Background technique [0002] The disclosure of information in this Background section is only for enhancement of understanding of the general background of the disclosure and should not necessarily be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person of ordinary skill in the art. [0003] Since my country spans multiple climatic zones, the production of fruit and vegetable varieties varies greatly. In order to meet consumer demand for dietary diversity, many fruits and vegetables need to be transported over long distances. However, the fresh-keeping period of many vegetables or fruits is very short. During storage and transportation, t...

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Problems solved by technology

However, the inventor believes that the main components of its antiseptic, bacteriostatic and bactericidal properties include bamboo leaf extract and garlic extract, and chemical preservatives such as potassium sorbate. These chemically synthesized preservatives are not easy to clean, and long-term consumption is not good for human health.

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