Temperature-sensitive based system for grabbing high-temperature food from intelligent microwave oven

A microwave oven and food technology, applied in applications, household stoves/stoves, stoves/stove brackets/shelves, etc., can solve the problems of unmonitored temperature and relying on manual methods for taking out food, so as to reduce workload and reduce burns Risks, Effects of Improving the Dining Experience

Inactive Publication Date: 2019-10-08
SHANGHAI MARITIME UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] Aiming at the problem that the temperature is not monitored in the process of heating food in the microwave oven and the food is taken out manually, a smart microwave oven high-temperature food grabbing system based on temperature sensing is proposed to ensure that the user eats when the food reaches the optimal eating temperature , while being able to overcome the deficiencies in the manual way of grabbing food

Method used

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  • Temperature-sensitive based system for grabbing high-temperature food from intelligent microwave oven
  • Temperature-sensitive based system for grabbing high-temperature food from intelligent microwave oven
  • Temperature-sensitive based system for grabbing high-temperature food from intelligent microwave oven

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Embodiment Construction

[0017] With reference to accompanying drawing, further illustrate the present invention:

[0018] The intelligent microwave oven high-temperature food grasping system based on temperature sensing includes a food type and optimal eating temperature storage module, a food type setting module, a temperature measurement module, a temperature real-time display module and a high-temperature food grasping system. The optimal eating temperature storage module is used to store different types of food and their corresponding optimal eating temperatures, the food type setting module is used to set the type of food that needs to be heated currently, and the temperature measurement module is used for real-time monitoring The temperature of the food during the heating process, the temperature real-time display module is used to display the temperature of the food in real time during the heating process, and the high-temperature food grasping system is used to take the heated food out of the ...

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Abstract

A temperature-sensitive based system for grabbing high-temperature food from an intelligent microwave oven comprises a food kind and optimum edible temperature storage module, a food kind setting module, a temperature measurement module, a temperature real-time display module and a high temperature food grabbing system. The food kind and optimum edible temperature storage module is used for storing different kinds of food and the corresponding optimum edible temperature thereof, and the food kind setting module is used for setting the kinds of food to be heated currently; the temperature measurement module is used for monitoring the temperature of the food in the heating process in real time, and the temperature real-time display module is used for displaying the temperature of the food inthe heating process in real time; and the high temperature food grabbing system is used for taking out the heated food from the microwave oven. The system has the advantage that the food can be takenout through the automatic high temperature food grabbing system when the food reaches the optimum edible temperature.

Description

technical field [0001] The invention relates to the field of civil life intelligent machinery, in particular to an intelligent microwave oven high-temperature food grabbing system based on temperature sensing. [0002] technical background [0003] Microwave ovens have become an indispensable modern cooking stove in the family. However, at present, the heating time of microwave ovens is mainly set manually, and the temperature during the heating process of microwave ovens is not monitored. The food in the microwave oven is not fully heated, and the heating time is often too long, resulting in the heating temperature of the food being too high. Both of these situations will affect the taste of the food. The temperature is monitored in real time, and the heating temperature of the food is set according to the user's preference to obtain the optimal eating temperature of the food, which can greatly improve the user's dining experience. [0004] At present, the methods for takin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/02F24C7/08F24C15/16B25J9/00B25J13/00
CPCB25J9/0009B25J13/00F24C7/02F24C7/081F24C15/16
Inventor 顾邦平王思淇王萍庄佳奕胡雄黄敏
Owner SHANGHAI MARITIME UNIVERSITY
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