Dehydration drying device for mushroom processing

Abstract

The invention discloses a dehydration drying device for mushroom processing. The device comprises a box body, a first baking chamber, a second baking chamber, a heat source chamber, a diffusion chamber, a first chamber door, a second chamber door, a furnace door, a heat source chamber door, a smoke pipe, a heat source front cover, a furnace, a heat source chamber cleaning hole, a heat conduction body, heat conduction through holes, hanging lugs, heat diffusion holes, a heat diffusion fan, heat dissipation holes, a fan frame, a fan rotating shaft and a fan motor; the box body is provided with the first baking chamber, the second baking chamber, the heat source chamber and the diffusion chamber, the two sides of the heat source chamber are provided with the first baking chamber and the second baking chamber respectively, and the top of the heat source chamber is provided with the diffusion chamber; the portion, at the outer side of the first baking chamber, of the box body is provided with the first chamber door; the portion, at the outer side of the second baking chamber, of the box body is provided with the second chamber door. The dehydration drying device has the advantages of environmental protection, energy saving, emission reduction, combustion dust isolation, processing cleanness, heat circulation heating and uniform and sufficient heating.

Description

technical field [0001] The invention relates to a dehydration and drying device for mushroom processing, in particular to a dehydration and drying device for mushroom processing, which has the advantages of environmental protection, energy saving and emission reduction, combustion dust isolation, clean processing, thermal cycle heating, and uniform and sufficient heating. Background technique [0002] Mushrooms are rich in protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits. The protein contained in 1 kg of dried mushrooms is equivalent to that of 2 kg of lean meat, 3 kg of eggs or 12 kg of milk. Mushrooms are not only delicious, but also rich in nutrition. They are often called healthy foods. For example, shiitake mushrooms not only contain various essential amino acids, but also have the effect of lowering blood cholesterol and treating high blood pressure. Hericium contains substances that enhance the body's abi...

AI Technical Summary

Problems solved by technology

[0003] However, when the mushrooms are produced in large quantities, the drying of the mushrooms has become the top priority. There are many drying methods for the existing mushrooms, but most of them have many problems. For the mushrooms placed layer by layer in the oven, only Relying on the heat of the baking plate or oven body for baking is not only inefficient, but also takes a long time, and the burning dust will easily cause the mushrooms during baking to be polluted; the roasted mushrooms lose their fragrance and their appearance is not good

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