Dried orange peel and keemun brick tea and preparation method thereof
A technology of Keemun black tea and tangerine peel, which is applied in the field of tangerine peel Qi red brick tea and its production, can solve the problems of uneven mixing of tangerine peel and black tea, mixed loose tea is fragile and difficult to carry, and taste is not good, so that the shape is not easy to maintain, The effect of beautiful appearance and bright red soup color
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0045] (1) The preparation method of Keemun black tea is carried out according to the following steps:
[0046] ①Picking fresh leaves: Picking fresh leaves of Quemolia chinensis tea tree on sunny days, the standard is one bud and one or two leaves;
[0047] ② Withering: Spread the picked fresh leaves evenly on the withering trough, the thickness of the spread leaves is 5-10cm, and wither with hot air at a temperature of 25°C for 10 hours, turn the leaves once per hour, and the water content of the withered leaves reaches 60%. should;
[0048]③ Kneading: Put the withered leaves into the kneading machine, kneading and pressing adopt the principle of empty kneading, light, heavy and light, and the time is 70 minutes, of which empty kneading is 35 minutes, and the kneading rate is preferably 90%.
[0049] ④Fermentation: Move the rolled leaves into the fermentation room, spread them to a thickness of 11cm, control the indoor temperature at 32°C, maintain the temperature of the rol...
Embodiment 2
[0057] (1) The preparation method of Keemun black tea is carried out according to the following steps:
[0058] ①Picking fresh leaves: Picking fresh leaves of Quemolia chinensis tea tree on sunny days, the standard is one bud and one or two leaves;
[0059] ② Withering: Spread the picked fresh leaves evenly on the withering trough with a thickness of 8cm, wither with hot air at a temperature of 28°C for 8 hours, turn the leaves once per hour, and the water content of the withered leaves should reach 58%;
[0060] ③ Kneading: put the withered leaves into the kneading machine, kneading and pressing adopts the principle of empty kneading, light, heavy and light, and the time is 80 minutes, of which empty kneading is 30 minutes, and the kneading rate reaches 90%.
[0061] ④Fermentation: Move the rolled leaves into the fermentation room, spread them to a thickness of 13cm, control the indoor temperature at 29°C, maintain the temperature of the rolled leaves at 27°C, and keep the ai...
Embodiment 3
[0069] (1) The preparation method of Keemun black tea is carried out according to the following steps:
[0070] ①Picking fresh leaves: Picking fresh leaves of Quemolia chinensis tea tree on sunny days, the standard is one bud and one or two leaves;
[0071] ② Withering: Spread the picked fresh leaves evenly on the withering trough with a leaf thickness of 10cm, wither with hot air at a temperature of 33°C for 10 hours, turn the leaves once per hour, and the water content of the withered leaves reach 58%;
[0072] ③ Kneading: put the withered leaves into the kneading machine, kneading and pressing adopts the principles of empty kneading, light, heavy and light, and the time is 90 minutes, of which empty kneading is 40 minutes, and the kneading rate reaches 90%.
[0073] ④Fermentation: Move the rolled leaves into the fermentation room, spread them to a thickness of 15cm, control the indoor temperature at 32°C, maintain the temperature of the rolled leaves at 30°C, and keep the a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com