Experimental red crucian carp fry feed and application thereof
A fish fry and feed technology, applied in the field of fish farming, can solve the problems that affect the accuracy of scientific test results in the production of experimental red crucian carp, lack of full-price compound feed for experimental red crucian carp, etc., and achieve effective quality control, good palatability, and feed conversion rate high effect
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Embodiment 1
[0032] Fish meal 35%, egg yolk powder 5%, soybean 10%, peanut cake 11%, potato flour 5%, corn 10%, secondary flour 12%, brewer's yeast 10%, fish oil 1%, multi-dimensional premix 1%. The formula of multivitamin premix is: vitamin B1 0.10%, vitamin B2 0.30%, vitamin B6 0.09%, niacin 1.00%, calcium pantothenate 0.50%, inositol 4.00%, biotin (2.00%) 0.08%, folic acid 0.02% , Vitamin B12 (0.10%) 0.15%, Vitamin C 1.50%, Vitamin A (500000IU / g) 0.20%, Vitamin D3
[0033] (100000IU / g) 0.20%, vitamin E (50.00%) 2.00%, vitamin K3 0.10%, flour 89.76%.
Embodiment 2
[0035] Fish meal 37%, egg yolk powder 5%, soybean 10%, peanut cake 10%, potato flour 6%, corn 10%, secondary flour 10%, brewer's yeast 10%, fish oil 1%, multi-dimensional premix 1%. The formula of multivitamin premix is: vitamin B1 0.10%, vitamin B2 0.30%, vitamin B6 0.09%, niacin 1.00%, calcium pantothenate 0.50%, inositol 4.00%, biotin (2.00%) 0.08%, folic acid 0.02% , vitamin B12 (0.10%) 0.15%, vitamin C 1.50%, vitamin A (500000IU / g) 0.20%, vitamin D3 (100000IU / g) 0.20%, vitamin E (50.00%) 2.00%, vitamin K3 0.10%, flour 89.76%.
Embodiment 3
[0037] Fish meal 40%, egg yolk powder 5%, soybean 8%, peanut cake 8%, potato flour 7%, corn 10%, secondary flour 10%, brewer's yeast 10%, fish oil 1%, multi-dimensional premix 1%. The formula of multivitamin premix is: vitamin B1 0.10%, vitamin B2 0.30%, vitamin B6 0.09%, niacin 1.00%, calcium pantothenate 0.50%, inositol 4.00%, biotin (2.00%) 0.08%, folic acid 0.02% , vitamin B12 (0.10%) 0.15%, vitamin C 1.50%, vitamin A (500000IU / g) 0.20%, vitamin D3 (100000IU / g) 0.20%, vitamin E (50.00%) 2.00%, vitamin K3 0.10%, flour 89.76%.
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