Experimental red crucian carp fry feed and application thereof
A technology for feed and fingerlings, applied in the field of fish farming, can solve the problems of lack of full-price compound feed for experimental red crucian carp, affecting the normal production of experimental red crucian carp and the accuracy of scientific test results, and achieves effective quality control, good palatability and growth. Development of non-toxic effects
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Embodiment 1
[0032] 30% fish meal, 10% soybean, 10% peanut cake, 10% corn flour, 10% wheat bran, 9% corn, 9% potato flour, 5% rice bran, 5% brewer's yeast, 1% fish oil, multidimensional premix 1%. The multidimensional premix formula is: vitamin B1 0.10%, vitamin B2 0.30%, vitamin B6 0.09%, niacin 1.00%, calcium pantothenate 0.50%, inositol 4.00%, biotin (2.00%) 0.08%, folic acid 0.02%, Vitamin B12 (0.10%) 0.15%, Vitamin C 1.50%, Vitamin A (500000IU / g) 0.20%, Vitamin D3 (100000IU / g) 0.20%, Vitamin E (50.00%) 2.00%, Vitamin K30.10%, flour 89.76%.
Embodiment 2
[0034] 33% fish meal, 8% soybean, 8% peanut cake, 10% corn flour, 10% wheat bran, 10% corn, 9% potato flour, 5% rice bran, 5% brewer's yeast, 1% fish oil, multidimensional premix 1%. The multidimensional premix formula is: vitamin B1 0.10%, vitamin B2 0.30%, vitamin B6 0.09%, niacin 1.00%, calcium pantothenate 0.50%, inositol 4.00%, biotin (2.00%) 0.08%, folic acid 0.02%, Vitamin B12 (0.10%) 0.15%, Vitamin C 1.50%, Vitamin A (500000IU / g) 0.20%, Vitamin D3 (100000IU / g) 0.20%, Vitamin E (50.00%) 2.00%, Vitamin K30.10%, flour 89.76%.
Embodiment 3
[0036] 35% fish meal, 8% soybean, 5% peanut cake, 10% corn flour, 10% wheat bran, 10% corn, 10% potato flour, 5% rice bran, 5% brewer's yeast, 1% fish oil, multidimensional premix 1%. The multidimensional premix formula is: vitamin B1 0.10%, vitamin B2 0.30%, vitamin B6 0.09%, niacin 1.00%, calcium pantothenate 0.50%, inositol 4.00%, biotin (2.00%) 0.08%, folic acid 0.02%, Vitamin B12 (0.10%) 0.15%, Vitamin C 1.50%, Vitamin A (500000IU / g) 0.20%, Vitamin D3 (100000IU / g) 0.20%, Vitamin E (50.00%) 2.00%, Vitamin K30.10%, flour 89.76%.
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