Traditional Chinese medicine composition capable of relaxing tendon, activating circulation of blood and dredging collateral, and preparation method thereof
A technology for relaxing tendons and promoting blood circulation and a composition is applied in the field of traditional Chinese medicine compositions, which can solve the problems of low utilization rate of drug efficacy, inconvenience in carrying and storage, and the like, and achieve the effects of improving utilization rate of drug efficacy, being convenient to carry, and convenient to store.
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Embodiment 1
[0038] A traditional Chinese medicine composition for relaxing tendons, activating blood circulation and dredging collaterals, comprising the following components in parts by weight: 20g notopterygium, 10g Fangfeng, 10g Chuanxiong, 10g Angelica dahurica, 20g Caulis Spatholobus, 5g Polygonum cuspidatum, 20g woody fragrance, 10g Coptis chinensis, and Panax notoginseng 20g, Qiannianjian 10g, wild radish root 20g, leaf flower 5g, licorice 25g, hawthorn 25g, malt 25g, Yuanhu 25g, Gentiana 10g, Chonglou 10g, Jianqu 8g, Poria 10g, angelica 25g.
[0039] A preparation method of a traditional Chinese medicine composition for relaxing tendons, promoting blood circulation and dredging collaterals, comprising the following steps:
[0040] (1) Cook each component in a high-pressure cooking kettle for 1.5h, wherein the pressure in the high-pressure cooking kettle is the pressure of an existing common household appliance pressure cooker; filter and squeeze after cooking to obtain filtrate and...
Embodiment 2
[0045] A traditional Chinese medicine composition for relaxing tendons, activating blood circulation and dredging collaterals, comprising the following components in parts by weight: 35g notopterygium, 20g Fangfeng, 20g Chuanxiong, 20g Angelica dahurica, 35g Caulis Spatholobus, 15g Polygonum cuspidatum, 35g Muxiang, 20g Coptis chinensis, Panax notoginseng 35g, Qiannianjian 20g, wild radish root 35g, leaf flower 15g, licorice 35g, hawthorn 35g, malt 35g, Yuanhu 35g, Gentiana chinensis 20g, Chonglou 20g, Jianqu 15g, Poria cocos 20g, angelica 35g.
[0046] A preparation method of a traditional Chinese medicine composition for relaxing tendons, promoting blood circulation and dredging collaterals, comprising the following steps:
[0047] (1) Cook each component in a high-pressure cooking kettle for 2 hours, wherein the pressure in the high-pressure cooking kettle is the pressure of an existing common household appliance pressure cooker; filter and squeeze after cooking to obtain fi...
Embodiment 3
[0052] A traditional Chinese medicine composition for relaxing tendons, promoting blood circulation and dredging collaterals, comprising the following components in parts by weight: Notopterygium 30g, Fangfeng 15g, Rhizoma Chuanxiong 15g, Angelica dahurica 15g, Caulis Spatholobus 30g, Polygonum cuspidatum 8g, Muxiang 30g, Coptidis 15g, Panax notoginseng 30g, Qiannianjian 15g, wild radish root 30g, leaf flower 10g, licorice 30g, hawthorn 30g, malt 30g, Yuanhu 30g, Gentiana 15g, Chonglou 15g, Jianqu 10g, Poria 15g, angelica 30g.
[0053] A preparation method of a traditional Chinese medicine composition for relaxing tendons, promoting blood circulation and dredging collaterals, comprising the following steps:
[0054] (1) Cook each component in a high-pressure cooking kettle for 2 hours, wherein the pressure in the high-pressure cooking kettle is the pressure of an existing common household appliance pressure cooker; filter and squeeze after cooking to obtain filtrate and filter ...
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