Healthcare tea and preparation method thereof

A production method and tea technology, applied in the direction of tea treatment before extraction, etc., can solve the problems of better efficacy for those who cannot drink, poor health care effect of tea, etc., to increase medicinal value, taste characteristics, and increase drinking value Effect

Inactive Publication Date: 2019-09-10
福建省紫葵生态农林科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the health-care teas currently on the market can only be picked and processed into dry tea leaves during the production process, so that the tea leaves have a certain health-care effect through their own characteristics, but they are not added in the process of processing. Any important ingredients that are matched with tea leaves lead to poor health-care effects of tea and cannot provide better efficacy to drinkers. Therefore, a health-care tea and its preparation method are proposed to address the above problems

Method used

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  • Healthcare tea and preparation method thereof

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Effect test

Embodiment 1

[0014] see figure 1 The invention provides a technical solution:

[0015] A Yangkang tea and its preparation method, comprising the steps of picking fresh Qimen high mountain ecological wild tea leaves, withering, rolling, fermenting and drying, the picking fresh Qimen high mountain ecological wild tea leaves are picking fresh Qimen high mountain ecological wild tea leaves tea, and select tea leaves with one bud and two leaves or one bud and three leaves. Qimen high mountain ecological wild tea has high nutritional value and medicinal value, and its appearance is beautiful, which can have beneficial effects on the body of the drinker. Therefore, The said withering is to thinly spread the picked fresh tea leaves on the drying mat evenly, and the thickness of the tea leaves on the drying mat is 2cm, so as to prevent the thicker tea spreading thickness from affecting the withering effect of the tea leaves, and to dry them in the sun. Distribute part of the water, and the drying ...

Embodiment 2

[0017] see figure 1 The invention provides a technical solution:

[0018] A Yangkang tea and its preparation method, comprising the steps of picking fresh Qimen high mountain ecological wild tea leaves, withering, rolling, fermenting and drying, the picking fresh Qimen high mountain ecological wild tea leaves are picking fresh Qimen high mountain ecological wild tea leaves tea, and select tea leaves with one bud and two leaves or one bud and three leaves. Qimen high mountain ecological wild tea has high nutritional value and medicinal value, and its appearance is beautiful, which can have beneficial effects on the body of the drinker. Therefore, The said withering is to thinly spread the picked fresh tea leaves on the drying mat evenly. The thickness of the tea leaves on the drying mat is 4cm, so as to prevent the tea leaves from being thicker and affect the withering effect of the tea leaves. Distribute part of the water, and the drying time in the sun is 7 hours. During the...

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Abstract

The invention relates to a production method of a healthcare tea, in particular to a healthcare tea and a preparation method thereof. The method comprises the following steps of picking of fresh ecological wild tea on the Qimen mountain, withering, rolling, fermentation and drying, wherein during withering, a thin layer of the picked fresh tea is spread uniformly on a drying bamboo mat for dryingunder the sun; during rolling, the tea obtained after withering is put into a rolling machine for rolling; during fermentation, rolled tea strips are placed in a special fermentation vessel for fermentation; during drying, the fermented tea is baked until the tea is obviously dried to obtain a finished product. According to the method, in a tea processing process, plant essence extracted from natural herbaceous plants is added, so that the drinking value and medicinal value of the tea are increased to a great extent, and meanwhile, the tea tastes extremely special and is sweet and moist. In addition, the healthcare tea has the efficacy of soothing the liver, expelling toxin, strengthening the heart, benefiting the brain, invigorating the spleen, nourishing the stomach, promoting the production of body fluids, moistening the lung, tonifying the kidney, caring the skin, prolonging the life and the like.

Description

technical field [0001] The invention relates to a production method of Yangkang tea, in particular to a Yangkang tea and a preparation method thereof. Background technique [0002] Tea originated in China, and tea drinking began in China. The tea leaves are oblong or oval in shape and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. Tea contains catechins and cholesterol Ketone, caffeine, inositol, folic acid, pantothenic acid and other ingredients can improve human health. Tea drinks are known as one of the three major beverages in the world. Chinese Yangkang tea is made of green tea, black tea or oolong tea, herbal tea as the main raw materials It is made of single or compound Chinese medicines that have curative effects, and it is also made by spraying Chinese medicine decoction on tea leaves; The efficacy of cholesterol is an auxiliary health drink for patients with obesity, dia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 李子文
Owner 福建省紫葵生态农林科技股份有限公司
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