Manual vegetable reaping device

Abstract

The invention discloses a manual vegetable reaping device. The manual vegetable reaping device comprises a shell, an immovable blade carrier and a slidable blade carrier are arranged on the shell, andthe slidable blade carrier slides on the shell. A connection rod is arranged on the slidable blade carrier and is connected to a slider on the outer side of the shell. A user holds the shell by a hand, moves the thumb downward to pull the slider, loosens the slider and then cuts off vegetables in the slidable blade carrier and the immovable blade carrier during resetting of the slidable blade carrier. The invention further provides another vegetable reaping device. The vegetable reaping device is characterized in that a trigger is rotatably arranged on the shell, and a semicircular gear on the trigger drives a strip rack on the slidable blade carrier to move up and down so as to cut the vegetables. The two vegetable reaping devices are simple, quick and convenient to cut the vegetables, are safer, better in cutting effect and more labor saving as compared with a utility knife, and can cut off roots and stalks completely.

Description

technical field [0001] The invention relates to the technical field of harvesting vegetables in an aquaponics system, in particular to a manual vegetable harvesting device. Background technique [0002] The greenhouse agricultural economy has developed into a very important part of the agricultural economy, especially in solving the vegetable supply of the people. The greenhouse agricultural economy has played a very important role. Inside, because the cultivation frame is not in contact with the ground, the fermentation liquid of fish dung is used to provide nutrients to the vegetables. Therefore, in the aquaponics system, the vegetables are all planted in the strip-shaped cultivation frame, but because the cultivation frame grows vegetables, the existing Harvesting machinery cannot complete the harvesting of vegetables. Only by manually cutting off the roots of green vegetables, lettuce or lettuce through knives, harvesting results in low harvesting efficiency. Contents ...

AI Technical Summary

Problems solved by technology

[0002] The greenhouse agricultural economy has developed into a very important part of the agricultural economy, especially in solving the vegetable supply of the people. The greenhouse agricultural economy has played a very important role. Inside, because the cultivation frame is not in contact with the ground, the fermentation liquid of fish dung is used to provide nutrients to the vegetables. Therefore, in the aquaponics system, the vegetables are all planted in the strip-shaped cultivation frame, but because the cultivation frame grows vegetables, the existing Harvesting machinery cannot complete the harvesting of vegetables, only by manually cutting off the roots of green vegetables, lettuce or lettuce through knives for harvesting, which leads to low harvesting efficiency

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