Traditional Chinese medicine composition for activating spleen to resolve dampness and tonifying kidney to consolidate defense, and preparation method thereof
A composition and a technology of invigorating the kidney, applied in the direction of drug combinations, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve problems such as unsatisfactory effects, weak tolerance, and slow effects, so as to improve the body's immunity and promote growth and development , Mild effect
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Embodiment 1
[0021] A traditional Chinese medicine composition for invigorating spleen, dispelling dampness, tonifying kidney and strengthening health is prepared from the following medicinal materials in parts by weight: 10 parts of atractylodes rhizome, 60 parts of raw astragalus, 10 parts of burnt hawthorn, 10 parts of heterophylla, 10 parts of poria cocos, and raw malt 10 parts, 10 parts of fried Atractylodes macrocephala, 6 parts of Fangfeng, 10 parts of tangerine peel, 6 parts of Magnolia officinalis, 10 parts of gallinaceous gold, and 3 parts of roasted licorice.
Embodiment 2
[0023] A traditional Chinese medicine composition for invigorating the spleen, dispelling dampness, invigorating the kidney and solidifying the health is prepared from the following medicinal materials in parts by weight: 100 parts of atractylodes rhizome, 120 parts of raw astragalus, 100 parts of burnt hawthorn, 100 parts of heterophylla, 100 parts of poria cocos, and raw malt 100 parts, 100 parts fried Atractylodes macrocephala, 60 parts Fangfeng, 100 parts Chenpi, 60 parts Magnolia officinalis, 100 parts Chicken Neijin, 30 parts Zhilicorice.
Embodiment 3
[0025] A traditional Chinese medicine composition for invigorating spleen, dispelling dampness, tonifying kidney and strengthening health is prepared by the following medicinal materials in parts by weight: 50 parts of atractylodes rhizome, 80 parts of raw astragalus, 50 parts of burnt hawthorn, 50 parts of heterophylla, 50 parts of poria cocos, and raw malt 50 parts, 50 parts of fried Atractylodes macrocephala, 40 parts of Fangfeng, 50 parts of tangerine peel, 50 parts of Magnolia officinalis, 50 parts of Chicken Neijin, and 20 parts of roasted licorice.
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