Anti-aging facial cleanser and preparation method thereof
A facial cleanser and anti-aging technology, applied in the field of facial cleanser, can solve the problems of skin irritation, people with skin allergies can't use it, and accelerate the aging of the face, so as to delay aging, inhibit the formation of sun erythema, and enhance the body's immunity.
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Embodiment 1
[0033] (1) After washing Houttuynia cordata, dry it at 70°C until the water content of Houttuynia cordata reaches 2%, then crush it to 100 mesh, and set aside;
[0034] (2) Wash the cherries and extract the juice, filter twice with three layers of gauze to get the cherry juice, and set aside;
[0035] (3) Add 10 parts of lecithin, 10 parts of Houttuynia cordata and 10 parts of cocamidopropyl betaine and alkyl polyglucoside in proportion to a reaction kettle containing 20 parts of deionized water, stir evenly and heat up to 60 ℃;
[0036] (4) After cooling down to 50°C, add 10 parts of citric acid, stir evenly and continue cooling down;
[0037] (5) After cooling down to 40°C, add 10 parts of cherry juice and 8 parts of vitamin E, and continue stirring;
[0038] (6) After adding 20 parts of deionized water and continuing to stir evenly, cool down to 38°C and discharge to obtain the product.
Embodiment 2
[0040] (1) After washing Houttuynia cordata, dry it at 90°C until the water content of Houttuynia cordata reaches 1%, then crush it to 150 mesh, and set aside;
[0041] (2) Wash the cherries and extract the juice, filter twice with three layers of gauze to get the cherry juice, and set aside;
[0042] (3) Add 15 parts of lecithin, 20 parts of Houttuynia cordata and 18 parts of amino acid lauryl ester, fatty acid glyceride and sulfosuccinate in proportion to a reaction kettle containing 50 parts of deionized water, stir evenly and heat up to 75 ℃;
[0043] (4) After cooling down to 55°C, add 15 parts of citric acid, stir evenly and continue cooling down;
[0044] (5) Add 15 parts of cherry juice and 15 parts of vitamin E after cooling down to 45°C, and continue stirring;
[0045] (6) After adding 30 parts of deionized water and continuing to stir evenly, cool down to 38°C and discharge to obtain the product.
Embodiment 3
[0047] (1) After washing the Houttuynia cordata, dry it at 80°C until the water content of the Houttuynia cordata reaches 2%, then crush it to 120 mesh, and set aside;
[0048] (2) Wash the cherries and extract the juice, filter twice with three layers of gauze to get the cherry juice, and set aside;
[0049] (3) Add 12 parts of lecithin, 15 parts of Houttuynia cordata and 15 parts of amino acid lauryl ester in proportion to a reactor containing 30 parts of deionized water, stir evenly and heat up to 70°C;
[0050] (4) After cooling down to 52°C, add 12 parts of citric acid, stir evenly and continue cooling down;
[0051] (5) After cooling down to 42°C, add 12 parts of cherry juice and 10 parts of vitamin E, and continue stirring;
[0052] (6) After adding 50 parts of deionized water and continuing to stir evenly, cool down to 38°C and discharge to obtain the product.
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