Damp-clearing and toxin-expelling fermentation beverage and preparing method thereof
A drink and dehumidification technology, which is applied in anti-virus, food ingredients, pharmaceutical formulas, etc., can solve problems such as difficulty in recovery and long-term impact on the body
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Embodiment 1
[0034] Step 1: Weigh corresponding 5 grams of purslane, 3 grams of Angelica dahurica, 5 grams of licorice, 1 gram of green fruit, 3 grams of gardenia, 5 grams of tangerine peel, 4 grams of lotus leaf, 4 grams of perilla seeds, 3 grams of Gram scallions, 6 grams cloves, crushed, sieved through a 200-mesh sieve for later use;
[0035] Step 2: Add the powder of step 1 to 6 volume ratios of pure water and decoct at 80°C for 2 hours, cool and filter, add the filter residue to 3 volume ratios of pure water and decoct at 80°C for 1 hour, cool and filter, Combine the two filtrates for subsequent use;
[0036] Step 3: Weigh 100 grams of sugarcane, peel the sugarcane and squeeze the juice, and seal the sugarcane juice for later use;
[0037] Step 4: Weigh 20 grams of papaya, 30 grams of coix seed, 50 grams of red bean, and 20 grams of Chinese yam. Peel the papaya and yam, wash them together with the coix seed and red bean, and then initially crush them. Add the filtrate in step 2 and h...
Embodiment 2
[0040] Step 1: Weigh 9 grams of purslane, 7 grams of Angelica dahurica, 9 grams of licorice, 5 grams of green fruit, 6 grams of gardenia, 11 grams of tangerine peel, 9 grams of lotus leaf, 9 grams of perilla seed, 8 grams of Allium, 12 grams of cloves, crushed, sieved through a 200-mesh sieve for later use;
[0041] Step 2: add the powder of step 1 to 12 volume ratio of pure water and decoct at 100°C for 3 hours, cool and filter, add the filter residue to 6 volume ratio of pure water and decoct at 100°C for 2 hours, cool and filter, Combine the two filtrates for subsequent use;
[0042] Step 3: Weigh 200 grams of sugarcane, peel the sugarcane and squeeze the juice, and seal the sugarcane juice for later use;
[0043] Step 4: Weigh 50 grams of papaya, 60 grams of coix seed, 100 grams of red bean, and 40 grams of Chinese yam. Peel the papaya and yam, wash them together with coix seed and red bean, and then crush them. Add the filtrate in step 2 and heat to 100°C for decoction ...
Embodiment 3
[0046] Step 1: Weigh 7 grams of purslane, 5 grams of Angelica dahurica, 7 grams of licorice, 3 grams of green fruit, 4.5 grams of gardenia, 8 grams of tangerine peel, 6.5 grams of lotus leaf, 6.5 grams of perilla seed, 5.5 grams of Allium, 9 grams of cloves, crushed, passed through a 200-mesh sieve for later use;
[0047] Step 2: Add the powder of step 1 to 9 volume ratio of pure water and decoct at 90°C for 2.5 hours, cool and filter, add the filter residue to 4.5 volume ratio of pure water and decoct at 90°C for 1.5 hours, cool Filter, and combine the two filtrates for subsequent use;
[0048] Step 3: Weigh 150 grams of sugarcane, peel the sugarcane and squeeze the juice, and seal the sugarcane juice for later use;
[0049]Step 4: Weigh 35 grams of papaya, 45 grams of coix seed, 75 grams of red bean, and 30 grams of Chinese yam. Peel the papaya and yam, wash them together with the coix seed and red bean, and then crush them. Add the filtrate in step 2 and heat to 100°C for ...
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