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Air fryer

An air fryer and pot body technology, which is applied to kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve the problems of dirty countertops, inconvenient use, oily water, etc., and achieves improved use hygiene and improved support stability. The effect of improving oil drainage efficiency

Pending Publication Date: 2019-08-16
YUEDA ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above air fryers can fry food well, but in the actual use process, it will be found that the baked pan will be covered with oil and water. If the baked pan is placed directly on the kitchen countertop, it will be dirty. countertop, and there will still be a lot of oil and water accumulated on the baking tray, which will bring inconvenience to use

Method used

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Examples

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Embodiment Construction

[0041] The present invention will be further described in detail below with reference to the embodiments of the accompanying drawings.

[0042] like Figures 1 to 20 As shown, which is a preferred embodiment of the air fryer of the application, the air fryer includes a machine base; a pot body 10 arranged in the machine base; The machine base can be an integrated structure or a split structure with a base and a pot cover. In this embodiment, the machine base is a split structure with a base 30 and a pot cover 40 , the rear side of the pot cover 40 is hinged on the base 30 to be able to rotate and open and close, and the pot body 10 is arranged in the base 30 . details as follows:

[0043] like Figures 3 to 5 and figure 2 As shown, the roasting pan 20 includes a disc-shaped body 21, the disc-shaped body 21 is provided with an oil leakage hole 22, and the upper end surface of the disc-shaped body 21 is provided with a plurality of protruding parts 23 at intervals, and each...

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Abstract

The invention relates to an air fryer which comprises a base, a fryer body (10) arranged in the base, a hot air device arranged in the base and used for generating hot air, a baking tray (20) arrangedin the fryer body (10). The air fryer is characterized in that a lifting handle (25) is arranged on the baking tray (20), and a support (51) capable of supporting the lifting handle (25) to enable the baking tray (20) to stand vertically is arranged at the upper portion of the base. Compared with the prior art, the air fryer can support the baking tray after cooking, so that oil draining of the baking tray is achieved, and use sanitation is improved.

Description

technical field [0001] The invention belongs to the field of kitchen appliances, in particular to an air fryer. Background technique [0002] Fried foods such as french fries and fried chicken wings are loved by people because of their crisp taste and fragrant aroma, but fried foods contain high calories and fat, which is contrary to the current concept of healthy life; It produces a carcinogen that is very harmful to the human body. [0003] The air fryer uses high-speed hot air circulation technology to fry food, which can meet people's taste requirements for fried food. At the same time, because it does not need to use oil, it produces less odor and steam, and can also meet people's health needs. better market prospects. [0004] Existing air fryers mostly include an organic base, a pot body located in the base, and a baking tray for placing food in the pot body, such as the utility model patent "An Air Fryer" with the patent number of 201720105061.3 (authorized). Anno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/01A47J45/06
CPCA47J37/0641A47J37/0664A47J37/015A47J45/06
Inventor 郭鑫李斌牛军营张西洋
Owner YUEDA ELECTRONICS TECH
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