Panax notoginseng mate and preparation method thereof

Abstract

The invention discloses a panax notoginseng mate and a preparation method thereof and relates to the field of food. The panax notoginseng is composed of stevia leaf powder, cocoa powder, maltodextrinpowder and sucralose which are mixed in the proportion of 10-30:10-20:10-20:1-3, and is prepared by adding citric acid or dihydroxysuccinic acid and sodium bicarbonate; the preparation method of the panax notoginseng mate includes the process steps of raw material pretreatment, raw material mixing, preparation of wet particles by adding water and dry screening. The panax notoginseng mate has the advantages of containing stevia glycoside and sucralose, the sweetness of the prepared mixed particles can reach 10-70 times as much as that of sucrose, and the oral bitter phenomenon of panax notoginseng powder can be effectively improved; the panax notoginseng mate is made into effervescent particles, the panax notoginseng powder is mixed with the mate particles, and the contact area with water is greatly increased; meanwhile, bubbles produced by the effervescent particles in water stir the flow of water, accelerate the dissolution of the panax notoginseng powder in water, and make the panaxnotoginseng power more convenient and fast to take.

Description

technical field [0001] The invention relates to the field of food, in particular to a notoginseng chaperone and a preparation method thereof. Background technique [0002] Panax notoginseng, the name of traditional Chinese medicine, is mainly produced in Wenshan Prefecture, Yunnan Province. It is the dry root and rhizome of Panax notoginseng of Araliaceae. Excavate before the flowers bloom in autumn, wash, separate the main root, branch root and rhizome, and dry. Branch roots are traditionally called "tendons", and rhizomes are traditionally called "cuts". Notoginseng is slightly bitter, and its main effect is to dissipate blood stasis and stop bleeding, reduce swelling and relieve pain; notoginseng is mainly used for hemoptysis, hematemesis, epistaxis, blood in the stool, metrorrhagia, traumatic bleeding, chest and abdomen stabbing pain, tumbling and swelling pain. [0003] Panax notoginseng is widely used as a kind of traditional Chinese medicine and food, but Sanqi is s...

AI Technical Summary

Problems solved by technology

[0003] Panax notoginseng is widely used as a kind of traditional Chinese medicine and food, but Sanqi is slightly bitter, difficult to swallow, and has a bad taste during consumption; white sugar is generally added in the process of eating Panax notoginseng to increase the sweetness to improve the taste, but with After this method increases the sweetness, diabetics cannot take it; when brewing Panax notoginseng powder, Panax notoginseng powder is easy to stick to water, usually stir and dissolve with a spoon or chopsticks, and then drink it, there is a problem that it is not easy to dissolve

[0004] The existence of these problems will cause some inconvenience to the consumption of Panax notoginseng powder, which needs to be actively improved to improve the eating experience and quality of Panax notoginseng powder

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