Pancake making machine

Abstract

The invention provides a pancake making machine, and belongs to the field of food machinery. The purpose of rapidly producing pancakes in batches is realized. The pancake making machine comprises a machine shell, a first motor, a feed cylinder, a first cut-off hob, a first roller shaft and a conveying device. The first motor is installed at the upper end of the machine shell. A stirring rod is arranged at the lower end of the first motor. The stirring rod is installed in the machine shell through a bearing. The stirring rod is installed in the feed cylinder. Spiral wheel blades are welded to the stirring rod. A discharge hole is formed in the lower end of the feed cylinder. The stirring rod is matched with the discharge hole. Push rods in left-right symmetry are installed on the two sidesof the feed cylinder. The first roller shaft is arranged at the lower end of the first cut-off hob. The conveying device is installed at the lower end of the first roller shaft. A support is arrangedat the lower end of the conveying device. The stirring rod and the spiral wheel blades are used for stirring flour and water; stirring is conducted through the machine, so the speed is high, it is avoided that flour is not evenly mixed by manpower, and the labor amount of people is reduced; due to the design of a power conveying mechanism, the unified pancake size is ensured; an adjusting nut is arranged on a second roller shaft, so the pancakes with the required thickness can be obtained.

Description

Technical field [0001] The invention belongs to the technical field of food machinery, and relates to a food processing machine, in particular a noodle making machine. Background technique [0002] Our country has a long history of catering culture. Flour cakes are one of the most common foods in daily life. There are many kinds of flour cakes, which taste good, and they can also supplement the body with a certain amount of nutrition, which has been welcomed by many people. Flour cakes are made of flour, and most of them are made manually. Take a certain amount of flour, then take half the weight of the flour to mix with water, and manually knead the dough into strips, then cut the dough into strips with a knife. Finally, use a rolling pin to roll a small piece of dough into a cake. Flour cakes can be used for stuffing to make dumplings, or they can be cooked directly. [0003] Manually making noodles has problems such as large labor, low production efficiency, hygiene and health...

AI Technical Summary

Problems solved by technology

[0003] Manually making noodles has a lot of labor, low production efficiency, and health problems. However, the existing noodle making machine has a simple structure and can only replace certain parts of the noodle making process, which is not conducive to the rapid mass production of noodle cakes.

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