A kind of seaweed wakame food intelligent processing device and processing method thereof

Abstract

The invention relates to an intelligent processing device for seaweed wakame food and a processing method thereof, including a bottom plate, a conveying device, an auxiliary conveying ring, a moving frame, a clamping device, a connecting plate, a No. 1 separation device and a No. 2 separation device. The rear end of the bottom plate is connected with the conveying device, and the conveying device is evenly connected with a moving frame, the lower end of the moving frame is equipped with a clamping device, the middle part of the bottom plate is installed with a connecting plate, and the upper end of the connecting plate is installed with an auxiliary conveying ring. No. 1 separation device is installed in the middle, and No. 2 separation device is installed at the lower end of the connecting plate. The present invention can solve the problem that in the existing traditional processing methods, the seaweed wakame is often blanched as a whole without any separation treatment, and the blanching is carried out by sacrificing the stalk with the wakame leaves as the standard, and Browning red cabbage heart also occurs in most of the stem cores, resulting in a decline in quality and causing a large amount of waste of cabbage stems and other problems.

Description

technical field [0001] The invention relates to the field of seaweed wakame food processing, in particular to an intelligent seaweed wakame food processing device and a processing method thereof. Background technique [0002] At present, the field of seaweed wakame processing belongs to the traditional processing method with high energy consumption, high pollution and high salinity. Finally, the salted products or dry products converted from salted products are supplied to deep-processing enterprises or primary agricultural product markets. Seaweed nepotism needs to be blanched during processing. Since the leaves are thin and the stems are thick, the blanching time of the leaves is long There will be soft rot, and when the blanching time of the vegetable stems is short, there will be uncooked situations, and different times and temperatures need to be used for targeted blanching. [0003] However, in the existing traditional processing methods, seaweed wakame is often blanc...

AI Technical Summary

Problems solved by technology

[0005] The present invention can solve the problem that in the existing traditional processing methods, the seaweed wakame is usually blanched as a whole without any separation treatment, and the blanching is carried out by sacrificing the stalk with the wakame leaves as the standard, and Most of the stalks also have browned red cabbage cores, resulting in a decline in quality and a lot of waste of vegetable stalks.

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