Food steamer applicable to processing of various kinds of steaming food

Abstract

The invention relates to the field of food processing, in particular to a food steamer applicable to processing of various kinds of steaming food. The invention aims at solving the technical problemsto provide the food steamer applicable to processing of various kinds of steaming food. By using the food steamer, pastries can be fast and conveniently steamed, and the steam discharging quantity canbe controlled. The food steamer applicable to processing of various kinds of steaming food comprises a fixed sieve disc, a fixing ring, a fixing rod, a rotating component, a regulating component, a steaming disc, a first rotating handle and a second rotating handle, wherein the fixing ring is uniformly and fixedly connected onto the fixing rod; the fixing sieve disc is fixedly connected onto thefixing ring; ventilation holes are uniformly formed in the inner bottom surface of the fixed sieve disc; the rotating component is fixedly connected with the fixing rod, and is positioned above the fixing ring; the steaming disc is in transmission connection with the output end of the rotating component, and is attached to the fixed sieve disc; steam holes are uniformly formed in the inner bottomsurface of the steaming disc; the first rotating handle is fixedly connected with the outer wall of the steaming disc. The effects of conveniently and fast steaming the pastry and controlling the discharging quantity are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a steamer suitable for processing various steamed foods. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products processing activities. Pasta processing is a kind of food processing. After the pasta is made, it needs to be steamed in a steamer. When a large number of pasta is steamed in an ordinary steamer, multiple steamers need to be stacked and used, and the steamed pasta needs to be steamed. It is very inconvenient to take out one layer at a time, and steaming different types of pasta requires different steaming pressures, so the air volume is the guarantee of the quality of pasta, if the air volume...

AI Technical Summary

Problems solved by technology

[0003] The present invention overcomes the need for multiple steamers to be superimposed when steaming a large number of pasta in common steamers, and it is very inconvenient to take out the steamed pasta layer by layer, and it is very inconvenient to steam different types of pasta. The pressure is different, so the air volume is the guarantee of the quality of the pastry. If the air volume is large, some pasta will tend to be dry on the surface, and if the air volume is small, some pasta will tend to be soft. Shortcomings, the technical problem to be solved by the present invention is to provide a steamer that can conveniently steam pasta and control the amount of steam emission, which is suitable for processing various steamed buns.

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