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Oral liquid for improving memory and preparation method thereof

An oral liquid, memory technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of no help in improving memory, general taste, health damage, etc., to achieve better taste, increase Brain memory function, the effect of enhancing brain power

Inactive Publication Date: 2019-08-02
WUHAN SHENGRUN BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a memory-improving oral liquid and a preparation method thereof, which solves the problem that the existing health-care type oral liquid, which adds too many raw materials to the nutrient solution, will cause certain damage to the health of the human body. damage, does not help to improve memory, and the taste is average

Method used

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  • Oral liquid for improving memory and preparation method thereof
  • Oral liquid for improving memory and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An oral solution for improving memory, the raw materials of which include by weight: 40 parts of cannabidiol, 75 parts of American ginseng extract, 40 parts of taurine, 50 parts of phosphatidylserine, 30 parts of blueberry extract, and 3 parts of sucralose And 0.3 parts of preservatives.

Embodiment 2

[0033] An oral solution for improving memory, the raw materials of which include by weight: 120 parts of cannabidiol, 162.5 parts of American ginseng extract, 95 parts of taurine, 150 parts of phosphatidylserine, 140 parts of blueberry extract, and 6.5 parts of sucralose And 0.4 parts of preservatives.

Embodiment 3

[0035] An oral solution for improving memory, the raw materials of which include by weight: 200 parts of cannabidiol, 250 parts of American ginseng extract, 150 parts of taurine, 250 parts of phosphatidylserine, 250 parts of blueberry extract, and 10 parts of sucralose And 0.5 parts of preservatives.

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PUM

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Abstract

The invention discloses an oral liquid for improving memory. The oral liquid comprises the following raw materials in parts by weight: 40-200 parts of cannabidiol, 75-250 parts of American ginseng extract, 40-150 parts of taurine, 50-250 parts of phosphatidylserine, 30-250 parts of blueberry extract, 3-10 parts of sucralose and 0.3-0.5 part of preservative. The invention relates to the technical field of health beverages. In the invention, cannabidiol has a function of stopping human nervous system from being influenced by some polyphenols, an antianxiety effect and a nerve-soothing effect; American ginseng extract has the effects of calming and boosting nerve growth to the central nervous system; under the synergistic effect of cannabidiol and American ginseng extract, the anxiety state of people can be relieved and the brain memory function can be effectively enhanced; combined with taurine, phosphatidylserine and blueberry extract, the mixture of cannabidiol and American ginseng extract is capable of promoting sleep quality, relieving pressure, helping people relax, preventing cranial nerve from ageing, boosting brain power and obviously improving memory; sucralose is added, sothat the sweetness of oral liquid is greatly increased and the taste is nice.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to an oral liquid for improving memory and a preparation method thereof. Background technique [0002] Health food is a popular term for health food. The national standard defines health food as: "Health food is a category of food that has the commonality of general food and can regulate the functions of the human body. It is suitable for specific groups of people to eat, but not for the purpose of treating diseases. ". Therefore, in the promotion of products, there should be no words related to efficiency and success rate. The health care function of health food is gradually being accepted by the masses in today's society. Health care products on the market can be roughly divided into general health food, health medicine, health cosmetics, health products and so on. Health food has the nature of food, such as tea, wine, bee products, drinks, soups, fresh juice, medicinal f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/105A23L33/10A23L33/175
CPCA23L2/38A23L2/60A23L33/105A23L33/10A23L33/175A23V2002/00A23V2200/322A23V2250/21A23V2250/1852A23V2250/2106A23V2250/0644A23V2250/264
Inventor 郑俊武金秀妍郑成武卫路刘群黄浩洪磊聂晓芬
Owner WUHAN SHENGRUN BIOTECHNOLOGY CO LTD
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