Fruity multivitamin combined candy and preparation method thereof
A fruit and candy technology, applied in the direction of bacteria, confectionery, confectionery industry, etc. used in food preparation, can solve the problems of inability to satisfy consumers, easy access to air, loss of nutrition, etc., achieve excellent multi-dimensional supplementation effect, speed up The effect of reducing the degree of absorption and solvation
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[0048] The technical scheme of the present invention will be further described below in conjunction with specific examples:
[0049] A method for preparing fruit-flavored multi-dimensional combined candy, the weight (Kg) of each raw material component is weighed as follows:
[0050] White sugar or xylitol 45.00
[0051] Malt syrup 34.513
[0052] Maltitol 10.00
[0053] Pectin 7.00
[0054] Calcium hydrogen phosphate 1.50
[0055] Citric acid 0.80
[0056] Vitamin A 0.70
[0057] Calcium citrate 0.307
[0058] Vitamin D 0.10
[0059] Cod liver oil 0.03
[0060] β-carotene 0.02
[0061] Lactobacillus paracasei 0.02
[0062] Folic Acid 0.01. Appropriate amount of fruit flavor is added.
[0063] Do the following steps:
[0064] (1) Prepare the outer layer of sugar coating: Weigh the white granulated sugar and maltose syrup of the formula amount, add 30% white granulated sugar quality purified water, heat and boil, and keep stirring to form a sugar solution, then add ...
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