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Preparation of edible roxburgh rose fruit mask and use method of mask

A technology of mask and thorn pear, which is applied in the field of preparation of edible thorn pear mask, can solve problems such as damage to the user's skin, and achieve the effects of low cost, acne treatment, and smooth skin

Inactive Publication Date: 2019-07-05
六盘水职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are always added more or less in order to achieve specific functions in the ingredients of existing facial masks, but the addition of chemical additives will damage the user's skin to varying degrees, so the preparation is safe, reliable and pure. Green facial mask is especially important. For the above problems, the inventor has developed a safe and reliable pure green edible facial mask

Method used

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  • Preparation of edible roxburgh rose fruit mask and use method of mask

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1. A preparation method of edible roxburghii facial mask, comprising the following steps;

[0032] a. Remove the seeds of Rosa roxburghii, wash, and dry to remove surface moisture to obtain product A;

[0033] b. Mince product A to obtain product B;

[0034] c. Put product B into 65% ethanol and soak for 2 days to obtain product C;

[0035] d. Reflux product C, the temperature of reflux is 30°C, the time of reflux is 2 hours, filter after reflux, take the filtrate, and obtain product D;

[0036] e. Carrying out rotary distillation of product D, the temperature of rotary distillation is 35°C, and the time of rotary distillation is 2.5 hours, to obtain product E;

[0037] f, by weight, add 35% pure milk to product E, mix evenly, and pasteurize to obtain the finished product.

Embodiment 2

[0038] Example 2. A preparation method of edible roxburghii facial mask, comprising the following steps;

[0039] a. Remove the seeds of Rosa roxburghii, wash, and dry to remove surface moisture to obtain product A;

[0040] b. Mince product A to obtain product B;

[0041] c. Put product B into 70% ethanol and soak for 3 days to obtain product C;

[0042] d. Reflux product C, the temperature of reflux is 30°C, the time of reflux is 3 hours, filter after reflux, take the filtrate, and obtain product D;

[0043] e. Carrying out rotary distillation of product D, the temperature of rotary distillation is 38°C, and the time of rotary distillation is 3 hours, to obtain product E;

[0044] f. Add pure milk with a mass fraction of 40% to product E, mix evenly, and pasteurize to obtain a finished product.

Embodiment 3

[0045] Example 3. A preparation method of edible roxburghii facial mask, comprising the following steps;

[0046] a. Remove the seeds of Rosa roxburghii, wash, and dry to remove surface moisture to obtain product A;

[0047] b. Mince product A to obtain product B;

[0048] c, putting product B into 70% ethanol by volume fraction and soaking it for 4 days to obtain product C;

[0049] d. Reflux product C, the temperature of reflux is 35°C, the time of reflux is 3 hours, filter after reflux, take the filtrate, and obtain product D;

[0050] e. Carrying out rotary distillation of product D, the temperature of rotary distillation is 40°C, and the time of rotary distillation is 3.5 hours, to obtain product E;

[0051] f. Add pure milk with a mass fraction of 38% to product E, mix evenly, and pasteurize to obtain a finished product.

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Abstract

The invention discloses preparation of an edible roxburgh rose fruit mask and a use method of the mask. Preparation includes the steps: a, de-seeding and cleaning roxburgh rose fruits and drying surface water in the air to obtain a product A; b, chopping the product A to obtain a product B; c, placing the product B into ethanol and soaking the product B to obtain a product C; d, returning and filtering the product C, and taking filtrate to obtain a product D; e, swiveling and distilling the product D to obtain a product E; f, adding pure milk into the product E, uniformly mixing the pure milkand the product E and sterilizing mixture to obtain a finished product. The roxburgh rose fruit mask is simple in technology, low in cost, free from any chemical additives and edible, and has the advantages of anti-aging property, wrinkle treatment, acne treatment, skin whitening and capability of enabling skins to be soft, smooth, fine and rich in elasticity.

Description

technical field [0001] The invention relates to a facial mask, in particular to the preparation and application method of an edible thorn pear facial mask. Background technique [0002] Mask is a category in skin care products. Its most basic and most important purpose is to make up for the insufficient cleansing work of makeup remover and face wash, and on this basis, cooperate with other essence ingredients to realize other maintenance functions. At present, some chemical additives are always added more or less in order to achieve specific functions in the ingredients of existing facial masks, but the addition of chemical additives will damage the user's skin to varying degrees, so the preparation is safe, reliable and pure. Green facial mask is especially important. For the above problems, the inventor has developed a safe and reliable pure green edible facial mask. Contents of the invention [0003] The purpose of the present invention is to provide an edible roxburg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/98A61Q19/08A61Q19/02A61P17/10
CPCA61K8/986A61K2800/92A61Q19/02A61Q19/08A61K8/9789A61P17/10
Inventor 施静王三宁吴红王太明李月忠吴月淼刘厚军潘琪朱波黄勤华李琼
Owner 六盘水职业技术学院
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