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Heating stove

A technology for heating furnaces and heating parts, which is applied in the direction of heating methods, electric heating fuel, lighting and heating equipment, etc. It can solve the problems of affecting the heating efficiency of cooking food taste and the small heating area of ​​cooking utensils, so as to avoid food sticking and improve Use experience, good heating effect

Active Publication Date: 2019-06-25
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the induction cooker adopts a single coil electromagnetic induction method for heating. On the one hand, the electromagnetic induction method has certain limitations on the compatibility of the pot, that is, the induction cooker using the coil electromagnetic induction method can only heat iron pots; on the other hand Since most of the coil disks are planar coil disks, even if they have a concave shape, they cannot be deeply concave, so that the coil disk can only heat the bottom of the cooking utensil, so that the heating part is limited, resulting in a small heating area of ​​the cooking utensil, and only The bottom is heated, which affects the heating efficiency and the taste of cooked food

Method used

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Embodiment Construction

[0035]In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0036] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0037] Refer below figure 1 and image 3 A heating oven according to some embodiments of the invention is described.

[0038] Such as figure 1 As shown, according to an embodiment of the present i...

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Abstract

The invention provides a heating stove. The heating stove comprises a base, a panel, a groove and a heating device. A mounting cavity is formed in the base. The panel is located above the base. The groove is formed in the panel, the side wall of the groove inclines to the center of the groove, the groove gradually expands towards the panel to become larger, and the side wall and the bottom wall ofthe groove are both located in the mounting cavity. The heating device is arranged in the mounting cavity, and the heating device is arranged on the outer side of the side wall of the groove and theouter side of the bottom wall of the groove. The heating stove can heat a cooking utensil from the side wall and the bottom wall of the cooking utensil, heat distribution is more uniform, food in thecooking utensil roll more uniformly in the boiling process, and the situation that food are pasted on the pot as heat is concentrated on the bottom wall of the cooking utensil is avoided. Meanwhile, the cooking utensil is heated from the side wall of the cooking utensil and the bottom wall of the cooking utensil, the heating area of the cooking utensil is also increased, and therefore the heatingefficiency of the heating stove is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a heating stove. Background technique [0002] At present, the induction cooker adopts a single coil electromagnetic induction method for heating. On the one hand, the electromagnetic induction method has certain limitations on the compatibility of the pot, that is, the induction cooker using the coil electromagnetic induction method can only heat iron pots; on the other hand Since most of the coil disks are planar coil disks, even if they have a concave shape, they cannot be deeply concave, so that the coil disk can only heat the bottom of the cooking utensil, so that the heating part is limited, resulting in a small heating area of ​​the cooking utensil, and only The bottom is heated, which affects the heating efficiency and the taste of cooked food. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems exist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/02F24C7/06F24C7/08F24C15/00
Inventor 蒙剑友罗绍生江德勇苏畅邹伟江太阳常宇
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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