Method for breeding high-quality chickens low in abdominal fat percentage
A high-quality abdominal fat rate technology, applied in the field of poultry breeding, can solve the problems of high hardware and software requirements of breeding enterprises, difficulty in comprehensive promotion and application, time-consuming and labor-intensive problems, and achieve excellent breeding effects, easy promotion, and accurate results
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Embodiment 1
[0016] Embodiment 1 (reed chicken strain)
[0017] This embodiment provides a method for breeding high-quality chickens with low abdominal fat rate. The reed chicken strain of Guangdong Wenshi Southern Poultry Breeding Co., Ltd. is selected as the breeding material. The material comes from Wenshang, Shandong. The specific process is as follows:
[0018] 1. Seedling selection: 1 day old, 6672 male seedlings and 6672 female seedlings.
[0019] 2. The first primary selection: 38 days old, weed out defective, crooked, stiff chickens and other individuals, 6,139 roosters and 6,272 hens were reserved.
[0020] 3. The second primary selection: 39 days old, eliminate overweight and underweight individuals, keep 5524 roosters and 5645 hens.
[0021] 4. The third primary selection: 40 days old, all black and green / white-legged individuals were eliminated, 4,972 roosters and 5,193 hens were reserved.
[0022] 5. The first re-selection: 70 days old, eliminate overweight and underweight ...
Embodiment 2
[0037] Embodiment 2: (waist ancient native chicken strain)
[0038] This example provides a method for breeding high-quality chickens with low abdominal fat rate. The ancient local chicken strain of Guangdong Wenshi Nanfang Poultry Breeding Co., Ltd. is selected as the breeding material. The material comes from local chickens in Xinxing Yao Town, Guangdong. The process is as follows: .
[0039] 1. Seedling selection: 1 day old, 6000 male seedlings and 6000 female seedlings.
[0040] 2. Brood selection: At 10 days old, the male seedlings are eliminated from the ones whose coat color is numb, and the female seedlings are eliminated from the weak seedlings and green-footed individuals. 5820 cocks and 5820 hens are reserved.
[0041] 3. Preliminary selection: 40 days old, eliminate individuals who are overweight, undersized, stunted, and whose appearance obviously does not meet the breed characteristics. 4482 roosters and 5354 hens are reserved for breeding.
[0042] 4. Re-selec...
Embodiment 3
[0053] Embodiment 3 (Tianlu yellow chicken strain)
[0054] This example provides a high-quality chicken breeding method with low abdominal fat rate. The Tianlu yellow chicken strain of Guangdong Wenshi Southern Poultry Breeding Co., Ltd. is selected as the breeding material. This strain is derived from Guangxi Sanhuang chicken. The specific process is as follows:
[0055] 1. Seedling selection: 1 day old, 1600 male seedlings and 2160 female seedlings.
[0056] 2. Preliminary selection: 56 days old, weed out weak, defective, and unsuitable individuals, 1,392 roosters and 1,952 hens.
[0057] 3. Double selection: 80-day-old individuals with thick and short legs, rough pinnae, too early maturing, and too late maturing individuals were eliminated. 752 roosters and 1632 hens were reserved for breeding.
[0058] 4. Determination and selection: At 84 days old, body weight and shank length were measured, and individuals with a uniformly small body weight and a mean difference in sha...
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