Feed containing black soldier fly larvae for improving growth performance of meat ducks
A technology of growth performance and black soldier fly, which is applied in the field of livestock and poultry feed, can solve the problems of few applied researches, achieve the effect of improving semen quality, improving growth performance, reducing feed meat and feeding costs
Inactive Publication Date: 2019-06-21
WENS FOODSTUFF GRP CO LTD
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Problems solved by technology
At present, there are few studies on the application of black soldier fly larvae as feed ingredients in meat ducks
Method used
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[0038] 1. Purpose of the test
[0039] To study the application effect of black soldier flies dry powder in meat ducks.
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Abstract
The invention relates to the technical field of livestock feed, and particularly discloses feed containing black soldier fly larvae for improving the growth performance of meat ducks. The feed comprises, in weight percent, 50-70% of corns, 1-12% of bean pulp, 20-45% of accessory components, 1.2-1.4% of stone powder, 0.2-0.5% of calcium bicarbonate, 0.1-0.5% of sodium chloride, 0.1-0.2% of methionine, 0.2-0.6% of lysine, 0.02-0.03% of threonine, 0.03-0.05% of choline chloride, 0-0.01% of 2% yellow pigments and 0.4% of premix. Dried black soldier fly larvae accounting for 1%-3% of the total weight of basic raw materials are added on the basis. As dried black soldier fly larvae powder is added, the growth performance of the meat ducks can be promoted by active nutrient substances, feather quality is improved, eccentricities such as feather picking and vent pecking are decreased, the immune and healthy state of the meat ducks is maintained, and various diseases under intensive cultivationconditions are decreased.
Description
technical field [0001] The invention belongs to the technical field of livestock and poultry feeds, and particularly relates to a feed containing black soldier flies for improving the growth performance of meat ducks. Background technique [0002] Meat duck has the characteristics of resistance to rough feeding, short growth cycle, fast growth rate, high proportion of breast and leg meat, and delicious muscle flavor. It is an important part of my country's poultry meat consumption. At present, with the improvement of residents' requirements for meat quality and the increasingly fierce market competition, how to increase the market weight of commercial ducks, reduce feeding costs and improve the carcass quality of meat ducks has become a problem that duck farming enterprises are currently concerned about. In addition, the feather quality of meat ducks, including fullness, uniformity, wing length and gloss, also affects the time to market and breeding income of meat ducks. Th...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K10/30A23K10/37A23K20/142A23K20/24A23K50/75
CPCY02P60/87
Inventor 陈峰王斌陈丽魏师刘闯邹仕庚胡文锋
Owner WENS FOODSTUFF GRP CO LTD
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