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Method for removing mutton smell of mutton fat

A technology of suet oil and lemon essential oil, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effect of improving utilization rate, easy operation and simple process flow

Inactive Publication Date: 2019-06-18
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the strong smell of mutton in sheep oil and its products directly affects its consumption.

Method used

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  • Method for removing mutton smell of mutton fat
  • Method for removing mutton smell of mutton fat
  • Method for removing mutton smell of mutton fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the present embodiment, the method for sheep oil to remove mutton comprises the following steps:

[0024] (1) Take 1000g of refined suet, put it in a 70°C water bath, and heat slowly until it completely melts;

[0025] (2) After the suet is completely melted, add 5g of whole milk powder, 200g of peanut salad oil, 150g of cold-pressed olive oil, 5g of monoglyceride, 0.1g of phospholipid, 8mg of lemon essential oil, etc. into the completely melted suet. Stir slowly for 5 minutes, stop stirring, and cool at 4°C for 30 minutes.

[0026] (3) Heat up the material obtained in step (2) to 70° C., repeat heating, stirring and cooling for 2-3 times, stop stirring, and let the mutton oil cool naturally.

[0027] (4) The obtained mutton oil basically does not feel the smell of mutton, and is in a soft solid state, light yellow, with a delicate smell, and is suitable for making camellia oleifera and pastry.

[0028] The invention adopts pure natural raw materials and utilizes t...

Embodiment 2

[0030] In the present embodiment, the method for sheep oil to remove mutton comprises the following steps:

[0031] (1) Take 100kg of refined mutton fat, put it into a pot, turn on a low heat (do not exceed 150°C), and heat slowly until completely melted;

[0032] (2) After the sheep fat is completely melted, add 800g whole milk powder, 25kg peanut salad oil, 20kg cold-pressed olive oil, 600g monoglyceride, 10g phospholipid, 0.8g lemon essential oil, etc. to the completely melted sheep oil, Stir slowly for 5 minutes, stop stirring, and cool at 4°C for 30 minutes.

[0033] (3) Heat up the material obtained in step (2) to 80° C., repeat heating, stirring and cooling for 2-3 times, stop stirring, and let the mutton oil cool naturally.

[0034] (4) The obtained mutton oil basically does not feel the smell of mutton, and is in a soft solid state, light yellow, with a delicate smell, and is suitable for making camellia oleifera and pastry.

[0035] The invention adopts pure natura...

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Abstract

The invention discloses a method for removing mutton smell of mutton fat. Firstly, the mutton fat is melted, then, whole milk powder, peanut salad oil, cold-pressed olive oil, monoglyceride, phospholipid and lemon essential oil are sequentially added, the mixture is slowly stirred for 5-10 min, stirring is stopped and cooling is performed; repeated heating, stirring and cooling are performed 2-3 times, stirring is stopped, and the mutton fat is naturally cooled. The mutton fat obtained with the method basically has no mutton smell, is in a softer solid state and is faint yellow, aromatic and suitable for making oil tea, shortening and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for removing mutton from suet. Background technique [0002] Mutton, pork, and beef are also called the world's three major meats, and are one of the most important food sources for human beings. Compared with other meats, mutton has a delicate texture and rich nutrition, but the mutton has a unique and strong flavor. We call this unique flavor "taste", which is especially strong in oil. During the processing of mutton, some leftovers rich in fat will be produced, which are mostly used to make suet. Sheep oil is one of the auxiliary materials commonly used in halal food processing. It can be used to process daily meals, and it can also be used to process sheep oil tea, a special food in the western region. [0003] Many consumers don't like the unique smell of mutton and its products, mutton oil, especially the consumption of mutton oil products, which is also the main reason for t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/013A23D9/04A23L5/20
Inventor 张汆陈志宏刘洋陈静何晓伟
Owner CHUZHOU UNIV
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