Rotary-type meat stuffing mashing device with uniform pickling function

Abstract

The invention discloses a rotary-type meat stuffing mashing device with a uniform pickling function. The rotary-type meat stuffing mashing device comprises a casing box, an upper-layer plate and a lower-layer plate are fixed to the inner side wall of the casing box from top to bottom in sequence, a vertical cutter port is formed in the upper-layer plate, transverse cutter ports are connected to the two sides of the vertical cutter port, a vertical cutter and transverse cutters are perpendicularly and fixedly connected, and a lower cutting push rod is fixedly connected to the upper end of the vertical cutter; several upper rotary rods are connected to upper device shafts, several lower rotary rods are connected to lower device shafts, meat stuffing holes are formed in the bottom walls of stirring grooves, and inclined grooves are fixedly connected to the portions, below the stirring grooves, of the inner side wall of the casing box. By means of the rotary-type meat stuffing mashing device, large pieces of whole meat can be directly mashed, and the working efficiency can be greatly improved; meanwhile, through multiple meat mashing devices which are arranged up and down, the meat blocks are mashed, so that the effect of mashing the meat stuffing is better, edible salt can be better added for uniform pickling, and the rotary-type meat stuffing mashing device is very high in practicability and very worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of meat pickling, in particular to a rotary-type uniform pickling meat minced device. Background technique [0002] In the processing of meat products, other operations can be performed by crushing the minced meat, but the current automatic cooking machine for meat product processing, when making minced meat, many minced meat cannot be completely stirred If a small portion of the meat is not in contact with the cutting head of the cutting blade, it will affect the speed of mincing the meat and affect the normal use of the automatic cooking machine. [0003] In the prior art, in order to solve the above problems, an automatic meat cooking machine with the application number "201721577008.X" includes a body, a hopper is inserted on the left side of the top of the body, and the top of the inner wall of the body The left side of the motor is fixedly connected with a sloping plate located below the hopper, the c...

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Problems solved by technology

[0004] However, the above-mentioned meat processing and cooking machine still has the following obvious defects during use: 1. Put the whole piece of meat directly from the hopper into the body to cut the minced meat. The minced meat state of the minced meat is very poor, and if it is necessary to cut the large meat separately in advance, it is very troublesome and affects the work efficiency of the minced meat; The degree of crushing of the pieces is limited, and it is impossible to completely mince the meat to achieve the effect of meat filling, so it is necessary to perform multi-level crushing operations on the pieces of meat; 3. During the process of crushing the pieces of meat, if marinating Adding salt and other seasonings to marinate when crushing is the best, but the timing, frequency and amount of adding salt will affect the degree of marinating, and during the adding process, it must be added as evenly as possible to make the meat filling better full exposure to pickling salt

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