Stirring device for pickle jar

Abstract

The invention discloses a stirring device for a pickle jar. The stirring device comprises a stirring bracket, and connecting plates are separately arranged on both sides of the stirring bracket. Thread fixing rods are separately and movably arranged on the connecting plates on the two sides, and adjusting nuts are separately arranged at the positions, on both sides of the connecting plates, on thethread fixing rods. Arc-shaped fixing plates are separately arranged at the opposite head ends of the thread fixing rods on the two sides, and a transmission rod is movably and vertically arranged atthe upper end of the stirring bracket. A first fixing rod is arranged at the upper end, below the stirring bracket, of the transmission rod, and a second fixing rod is arranged in parallel at the position, below the first fixing rod, on the transmission rod. A fixing block is arranged at the head end of one side of the first fixing rod, and a fixing block is arranged on the second fixing rod on the lower part, near the transmission rod, of the first fixing rod. The stirring device has the beneficial effects of small stirring labor intensity of workers, uniform stirring, good stirring effect,high stirring efficiency, low stirring cost, convenient stirring and high safety factor.

Description

technical field [0001] The invention relates to a stirring device, in particular to a stirring device used in a kimchi jar. Background technique [0002] At present, our company is mainly engaged in the production of kimchi, but in the production process of kimchi, it is necessary to put the vegetables into the kimchi jar for fermentation, and our company uses a large kimchi jar with a height of about 2 meters and a diameter of about 1.5 meters for fermentation , due to the large volume of the kimchi jar, in order to avoid the precipitation or accumulation of the soup and vegetables in the kimchi jar, resulting in uneven fermentation of the vegetables and never affecting the taste of the kimchi, our company in order to make the kimchi in the kimchi jar evenly fermented and taste good During the kimchi fermentation period, our company will regularly stir the kimchi in the kimchi jar, so that the kimchi in the kimchi jar is mixed with the soup evenly and fermented, and our com...

AI Technical Summary

Problems solved by technology

[0002] At present, our company is mainly engaged in the production of kimchi, but in the production process of kimchi, it is necessary to put the vegetables into the kimchi jar for fermentation, and our company uses a large kimchi jar with a height of about 2 meters and a diameter of about 1.5 meters for fermentation , due to the large volume of the kimchi jar, in order to avoid the precipitation or accumulation of the soup and vegetables in the kimchi jar, resulting in uneven fermentation of the vegetables and never affecting the taste of the kimchi, our company in order to make the kimchi in the kimchi jar evenly fermented and taste good During the kimchi fermentation period, our company will regularly stir the kimchi in the kimchi jar, so that the kimchi in the kimchi jar is mixed with the soup evenly and fermented, and our company uses a manual method to stir the kimchi jar with a stick, but due to the kimchi The volume of the jar is large, the labor intensity of the workers is high, the stirring is uneven, the stirring effect is poor, the stirring efficiency is low, the stirring cost is high, the stirring is inconvenient, and during the stirring process, the workers are easy to fall or fall into the kimchi jar risk, low safety factor

[0003] In summary, in the prior art, there are labor-intensive stirring for workers, uneven stirring, poor stirring effect, low stirring efficiency, high stirring cost, inconvenient stirring, and during the stirring process, workers are prone to fall or fall into the Risks in the kimchi jar, technical problems with low safety factor

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