Zedoary chicken marinade and preparation method thereof
A technology of sand ginger chicken and marinade, applied in food science, food preservation, application, etc., can solve the problem of poor cohesiveness, moisture retention and color protection of marinade, inability to prolong the shelf life of quick-frozen condiments, and has not yet been found Patent publications and other issues to achieve the effect of maintaining the original color, weakening the feeling of residue, reducing loss and volatilization
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Embodiment 1
[0027] A kind of sand ginger chicken marinade, its composition and parts by weight are as follows:
[0028] 25 parts of edible salt, 20 parts of white sugar, 8 parts of monosodium glutamate, 25 parts of spice powder, 8 parts of ginger chicken seasoning powder, 4 parts of soybean salad oil, and 10 parts of compound quality improver.
[0029] Wherein, the spice powder includes sand ginger powder, white pepper powder, ginger powder, turmeric powder, onion powder, garlic powder, in terms of mass, its mass parts are 40 parts of sand ginger powder, 10 parts of white pepper powder, ginger powder 10 parts, turmeric powder 10 parts, onion powder 20 parts, garlic powder 10 parts.
[0030] Wherein, the spice powder is prepared by low-temperature ultrafine pulverization technology, and the mesh size is 140-160 mesh.
[0031] Wherein, the described sand ginger chicken seasoning powder comprises sand ginger powder, soy sauce powder, rice vinegar powder, chicken powder, salt powder, white g...
Embodiment 2
[0035] A kind of sand ginger chicken marinade, its composition and parts by weight are as follows:
[0036] 20-30 parts of edible salt, 10-20 parts of white sugar, 5-10 parts of monosodium glutamate, 20-30 parts of spice powder, 5-10 parts of ginger chicken seasoning powder, 2-5 parts of soybean salad oil, compound quality improver 8-10 servings.
[0037] Preferably, the composition and parts by weight of the spice powder are as follows:
[0038] Sand ginger powder 30-40 parts, white pepper powder 4-10 parts, ginger powder 8-12 parts, turmeric powder 6-10 parts, onion powder 10-20 parts, garlic powder 4-10 parts.
[0039] Preferably, the spice powder is prepared by low-temperature ultrafine pulverization technology, and the mesh size is 140-160 mesh.
[0040] Preferably, the constituents and parts by weight of the ginger chicken seasoning powder are as follows:
[0041] Sand ginger powder 20-25 parts, soy sauce powder 10-15 parts, rice vinegar powder 6-10 parts, chicken pow...
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