Preparation method for Meili dry white wine

Abstract

The invention discloses a preparation method for Meili dry white wine, and relates to the technical field of wine brewing. The preparation method includes the following steps: performing sorting and whole body pressing on grapes, separating free run juice, and adding SO2 so that original grape juice can be obtained; performing clarification treatment on the original grape juice so that the clarified grape juice can be obtained; adding active dry yeast into the clarified grape juice, starting fermentation, controlling the fermentation temperature to be 16-20 DEG C, monitoring the specific gravity of fermentation products, and adding the SO2 to stop fermentation when the specific gravity is decreased to 0.990-0.995 g / cm<3> so that a fermentation broth can be obtained; and performing stability processing on the fermentation broth, and performing filtering by using filter membranes after standard is reached so that Meili dry white wine can be obtained. The Meili dry white wine has peculiararoma of this variety, such as muscat hamburg, apples and pineapples; and the Meili dry white wine is pure in taste, good in compatibility and high in intensity, and the typical characteristics of this variety can be well embodied.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a preparation method of Meili dry white wine. Background technique [0002] At present, domestic winemaking is still dominated by dry wine, which accounts for more than 80% of the total output, and dry white wine is the second largest domestic dry wine after dry red wine. Dry white wine is made from grapes with white skin and white flesh or red skin and white flesh after peeling and fermenting. The majority of consumers of all ages. [0003] At present, the common grape varieties for brewing white wine include aromatic and rich Sauvignon Blanc, Gewurztraminer and Riesling, and aromatic and elegant Chardonnay and Pinot Gris. For the brewing of white wine, it generally needs to go through processes such as sorting of grape raw materials, destemming and crushing, pressing, clarification of grape juice, alcoholic fermentation, clarification, aging, filtration, and bottling. Am...

AI Technical Summary

Problems solved by technology

At present, there are researches on the brewing process, maceration scheme and its influence on the sensory quality and aroma components of the dry red wine and rosé wine of Meili, but the process parameters of dry white wine brewed by Meili have not been clearly reported.

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