Pure milk and preparing method thereof
A pure milk, transparent container technology, applied in the direction of milk preparations, other dairy products, dairy products, etc., can solve the problem that pure milk needs to be developed and so on
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Embodiment 1
[0046] In this example, pure milk was prepared as follows:
[0047] 1. PET bottle injection molding
[0048] The content of the oxygen absorbing agent was 3% by mass, and the content of the barrier agent was 15% by mass.
[0049] 2. The raw milk is sterilized by steam injection ultra-high temperature sterilization method, the temperature is 143°C, and the time is 3 seconds.
[0050] 3. The sterilized product is flash-cooled to 81°C, and degassed instantaneously at the same time. The vacuum degassing pressure is 0.05bar.
[0051] 4. Pour the base material obtained in the previous step into the PET bottle in step 1. The volume of the base material accounts for 80% of the total volume of the bottle, and then quickly add 0.15 grams of liquid nitrogen dropwise to the space above the base material in the bottle, and cover the bottle cap .
Embodiment 2
[0053] Pure milk was prepared according to the method of Example 1, except that the content of the oxygen absorbing agent was 2.5% by mass, and the content of the barrier agent was 18% by mass.
Embodiment 3
[0055] Pure milk was prepared according to the method of Example 1, except that in step 2, the sterilization temperature was 154° C. for 0.25 s.
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