A whole-process supervision system for food safety of a public canteen

Abstract

The invention relates to the technical field of food safety monitoring. The whole-process supervision system comprises a traceability supervision module, a warehouse management module, an intelligentvideo mobile supervision module, a kitchen safety supervision module, a food making process data acquisition supervision module, a disinfection online monitoring module, a reserved sample online supervision module and a canteen intelligent early warning module. According to the invention, the Internet of Things is fully utilized; big data, cloud computing, techniques for intelligent analysis of video and the like, supervision for comprehensively improving food safety, propelling food safety management modernization, procurement and acceptance from food raw materials, operation processes of processing and cooking, meal preparation, cleaning and disinfection of meal appliances, sample reservation and the like can be standardized, refined, efficient, informationized and standardized in supervision, food safety consciousness of schools and kindergarten canteens is enhanced, food safety management systems are perfected, food safety responsibility is put into practice, processing and manufacturing behaviors are standardized, and food poisoning events are prevented and controlled.

Description

technical field [0001] The invention relates to the technical field of food safety monitoring, in particular to a whole-process monitoring system for food safety in public canteens. Background technique [0002] At present, the information management of food safety in public canteens is in the initial stage, and rarely involves the whole process supervision of food safety in public canteens, and the self-discipline in canteen management is not strong; the work ledger is incomplete; the supervision of food preservation and food sample retention is insufficient; tableware The disinfection temperature and time are not up to standard; the daily operation process is not standardized; the self-discipline in the canteen management is not strong. Operational processes from food raw material procurement and acceptance, processing and cooking, meal preparation, tableware cleaning and disinfection, and sample retention have not yet achieved standardization, refinement, efficiency, info...

AI Technical Summary

Problems solved by technology

[0002] At present, the information management of food safety in public canteens is in the initial stage, and rarely involves the whole process supervision of food safety in public canteens, and the self-discipline in canteen management is not strong; the work ledger is incomplete; the supervision of food preservation and food sample retention is insufficient; tableware The disinfection temperature and time are not up to standard; the daily operation process is not standardized; the self-discipline in the canteen management is not strong

Operational processes from food raw material procurement and acceptance, processing and cooking, meal preparation, tableware cleaning and disinfection, and sample retention have not yet been standardized, refined, efficient, informatized, and standardized supervision

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