Novel food tray

A technology for trays and food, applied in the types of packaging items, impact-sensitive items, rigid containers, etc., can solve the problems of general effect, increase labor intensity, complexity, etc., and achieve the effect of preventing shaking or spilling and good control.

Inactive Publication Date: 2019-04-23
营口萌达电子科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the trays used for food delivery in the catering industry all adopt a single-layer structure. During the food delivery process, they only serve to hold food or drinks. The temperature of the delivered food, in order to solve this problem, it is often necessary to place a cold storage bag or a cold storage box to ensure the temperature of the delivered food when delivering the food, and the effect is mediocre, which also increases the complexity of the operation of the delivery personnel and increases Reduce labor intensity, reduce work efficiency, and correspondingly increase costs to a certain extent

Method used

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Embodiment Construction

[0016] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] Such as figure 1 , figure 2 and image 3 As shown, a new type of food tray made of plastic, which includes a tray body 1, the interior of the tray body 1 is a hollow cavity, and four grooves 4 are evenly arranged on the upper part of the tray body 1, and the grooves 4 are arranged according to the size of the food to be delivered. or the shape of the drink container, and when delivering food or drink, place the container containing the food or drink into the corresponding groove 4, which can effectively reduce the shaking ...

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Abstract

The invention provides a novel food tray. The novel food tray comprises a tray body, a hollow cavity is formed in the tray body, an opening is formed in the bottom face of the tray body, and the opening is provided with a seal cover matched with the opening. According to the novel food tray, the hollow cavity is formed in the tray body, the opening is formed in the bottom face of the tray body, therefore, when food is delivered, according to actual conditions, a refrigerant or heating agent is added in the cavity, food temperature is ensured, customer needs are met, due to the fact that a groove is formed in the food tray, when some drink is delivered, drink shaking or pouring draining can be avoided, and the food temperature can be better controlled.

Description

technical field [0001] The invention relates to the field of mechanisms, in particular to a novel food tray. Background technique [0002] At present, the trays used for food delivery in the catering industry all adopt a single-layer structure. During the food delivery process, they only serve to hold food or drinks. The temperature of the delivered food, in order to solve this problem, it is often necessary to place a cold storage bag or a cold storage box to ensure the temperature of the delivered food when delivering the food, and the effect is mediocre, which also increases the complexity of the operation of the delivery personnel and increases The labor intensity is reduced, the work efficiency is reduced, and the cost is correspondingly increased to a certain extent. Contents of the invention [0003] The object of the present invention is to overcome the disadvantages of the above-mentioned prior art and provide a food tray with a simple structure that can ensure t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D6/04B65D43/02B65D81/18
CPCB65D11/00B65D43/02B65D81/18
Inventor 王素君
Owner 营口萌达电子科技有限公司
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