Meat ganoderma lucidum culture, composition containing meat ganoderma lucidum culture and application thereof
A technology of Ganoderma lucidum and culture, applied in the field of Ganoderma lucidum culture, can solve problems such as damage to health, and achieve the effect of removing cancer cells and improving phagocytic ability
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[0031] The meat ganoderma composition provided by the invention includes blueberry juice. In parts by weight, it includes 0.8 to 1.2 parts, preferably 1 part. In the present invention, the method for preparing blueberry juice preferably comprises: mixing blueberries with water, followed by shaking, standing and centrifuging to obtain blueberry juice.
[0032] In the present invention, the mass ratio of the blueberry to water is preferably 1:45-55, more preferably 1:50. In the present invention, the frequency of the oscillation is preferably 120-180 rpm, more preferably 150 rpm; the oscillation time is preferably 30 minutes. In the present invention, the standing time is preferably 0.2-1 h, more preferably 0.5 h; the standing temperature is preferably 20-30°C, more preferably 25°C. In the present invention, the number of centrifugation is preferably 2 times. The rotational speed of the first centrifugation is preferably 2500-3500 rpm, more preferably 3000 rpm; the time of th...
Embodiment 1
[0045] The grapes, Polygonum bifurcates, sorbets, apples, kiwis, peaches, plums and cherries are mixed according to the proportion of equal mass, and the juice is sequentially squeezed, and filtered through a 60-mesh sieve to obtain the mixed fruit juice. The obtained mixed fruit juice is mixed with white sugar and Changbai Mountain linden tree honey in a mass ratio of 10:1:2 to obtain a nutrient solution. Mix the nutrient solution and wild meat Ganoderma lucidum according to the mass ratio of 110:1, adjust the pH value to 2, put it in a national standard 304 food-grade white steel barrel and seal it, cultivate it at 30°C for 85 days, and filter it with a 65-mesh sieve , to obtain meat Ganoderma lucidum culture.
[0046] Weigh 5Kg of Changbai Mountain Dandelion, 1Kg of Rhodiola, 2Kg of Codonopsis, 1Kg of Astragalus, 2Kg of Ginseng, 1Kg of Tremella, 2Kg of Hericium Hericium, 1Kg of Cordyceps militaris, and 2Kg of mushrooms. The dried material was pulverized to 65 meshes to obt...
Embodiment 2
[0050] The grapes, Polygonum bifurcates, sorbets, apples, kiwis, peaches, plums and cherries are mixed according to the proportion of equal mass, and the juice is sequentially squeezed, and filtered through a 55-mesh sieve to obtain the mixed juice. The obtained mixed fruit juice is mixed with white sugar and Changbai Mountain linden tree honey in a mass ratio of 20:1:2 to obtain a nutrient solution. Mix the nutrient solution and wild meat Ganoderma lucidum according to the mass ratio of 90:1, adjust the pH value to 4, put it in a national standard 304 food-grade white steel barrel and seal it, cultivate it under a sealed condition of 10°C for 95 days, and filter it through a 60-mesh sieve , to obtain meat Ganoderma lucidum culture.
[0051] Weigh 2Kg of Changbaishan Dandelion, 2Kg of Rhodiola, 1Kg of Codonopsis, 2Kg of Astragalus, 1Kg of Ginseng, 2Kg of Tremella, 1Kg of Hericium erinaceus, 2Kg of Cordyceps militaris and 1Kg of mushroom. The dried material was pulverized to 5...
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