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Rose collagen jelly and preparation method thereof

A technology of collagen and collagen powder, which is applied in the field of food processing, can solve the problems of lack of jelly taste, in-depth debugging, less attention to taste and rose aroma, etc., to achieve enhanced beauty and beauty effects, strong fragrance, moist and elastic taste Effect

Inactive Publication Date: 2019-04-16
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the existing rose jelly products are made of rose and tea, and more attention is paid to the shape of the added solids, and less attention is paid to the taste and the maintenance of rose aroma; most of the existing collagen jelly is only added collagen and thickened agent, flavoring agent, or add some combined fermentation products, lack of in-depth adjustment of the taste of jelly, and there is no literature on the compatibility of collagen and rose or some medicinal and food homologous raw materials with beauty effect for the preparation of jelly

Method used

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  • Rose collagen jelly and preparation method thereof
  • Rose collagen jelly and preparation method thereof
  • Rose collagen jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Raw material ratio:

[0054] 120 parts of collagen powder, 40 parts of rose, 20 parts of medlar, 20 parts of sealwort, 20 parts of hawthorn, 10 parts of ginseng, 5 parts of peach kernel, 80 parts of xylitol, 60 parts of maltitol, 30 parts of concentrated fruit juice, thickened 15 parts of sweetener, 0.3 part of sweetener, 0.1 part of vitamin C, and 0.3 part of potassium sorbate.

[0055] The thickener is a mixture of carrageenan: konjac flour: xanthan gum in a mass ratio of 4:2:1;

[0056] The sweetener is a mixture of steviol glycoside:mogroside with a mass ratio of 2:1.

[0057] Its preparation process comprises the following steps:

[0058] a) Take roses, crush them into coarse powders that pass through 10 meshes, and set aside; Polygonatum, wash, moisten thoroughly, and cut into 2-4mm thick slices; Ginseng, wash, moisten thoroughly, and cut into 1-2mm thin slices; peach kernels, Net selection, broken; medlar, hawthorn, net selection, spare. Mix sugar alcohols, t...

Embodiment 2

[0065] Raw material ratio:

[0066] 130 parts of collagen powder, 40 parts of rose, 20 parts of medlar, 20 parts of sealwort, 20 parts of hawthorn, 10 parts of ginseng, 5 parts of peach kernel, 80 parts of xylitol, 50 parts of maltitol, 30 parts of concentrated fruit juice, thickened 15 parts of sweetener, 0.5 part of sweetener, 0.2 part of vitamin C, 0.5 part of potassium sorbate.

[0067] The thickener is a mixture of carrageenan: konjac flour: xanthan gum in a mass ratio of 4:1:1;

[0068] The sweetener is a mixture of steviol glycoside: mogroside with a mass ratio of 1:1.

[0069] Its preparation process comprises the following steps:

[0070] a) Take roses, crush them into coarse powders that pass through 10 meshes, and set aside; Polygonatum, wash, moisten thoroughly, and cut into 2-4mm thick slices; Ginseng, wash, moisten thoroughly, and cut into 1-2mm thin slices; peach kernels, Net selection, crushing; Lycium barbarum, hawthorn, net selection, standby; Take sugar a...

Embodiment 3

[0077] Raw material ratio:

[0078] 120 parts of collagen powder, 40 parts of rose, 30 parts of medlar, 20 parts of sealwort, 30 parts of hawthorn, 10 parts of ginseng, 10 parts of peach kernel, 80 parts of xylitol, 25 parts of erythritol, 40 parts of concentrated fruit juice, 20 parts of thickener, 0.4 part of sweetener, 0.2 part of vitamin C, 0.5 part of potassium sorbate.

[0079] Its preparation process is with embodiment 2.

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Abstract

The invention discloses rose collagen jelly and a preparation method thereof. The rose collagen jelly is prepared from, by weight, 100-150 parts of collagen powder, 20-50 parts of roses, 20-50 parts of the fruits of Chinese wolfberry, 20-50 parts of rhizoma polygonati, 20-50 parts of hawthorns, 10-30 parts of ginseng, 10-30 parts of peach kernels, 40-100 parts of sugar alcohols, 20-40 parts of concentrated juice, 10-20 parts of a thickener, 0.2-0.6 part of a sweetener, 0.1-0.2 part of vitamin C and 0.2-0.6 part of potassium sorbate. The jelly product eliminates the original beany flavor of collagen jelly; collagens cooperates with traditional Chinese medicine having functions of promoting the circulation of qi, tonifying qi, nourishing yin and supplementing blood, so that the functions ofmaintaining beauty and keeping young of the product are enhanced; the natural concentrated juice is added, so that the prepared jelly is rich in flavor, has watery and elastic taste, unique flavor andbetter functions of promoting the circulation of qi, tonifying qi, invigorating the circulation of blood and supplementing blood, and is healthy and ready-to-eat food for maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a rose collagen jelly and a preparation method thereof. Background technique [0002] As we age, collagen will gradually lose, which will lead to the breakdown of collagen peptide bonds and elastic net supporting the skin, skin tissue will be oxidized, atrophied, and collapsed, and the skin will appear dry, wrinkled, loose and inelastic. Collagen is a type of structural protein widely distributed in the skin, bones, and shells of animals. It has a "straw rope" triple-helix structure. Due to the particularity of its structure, its unique physical and chemical properties and biological functions are determined, such as Structural support and protection, ductility and toughness, promotion of tissue repair and wound healing, and regulation of biological activity of cells and tissues, etc. The unique skin repair and regeneration effect of collagen can stimulate th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105A23L33/17
CPCA23L21/15A23L33/105A23L33/17A23V2002/00
Inventor 罗艳萍贤欢冯婉怡罗汝锋罗锦杰郑丽美
Owner GUANGDONG YIFANG PHARMA
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