Sandwich instant noodles and making method thereof

Abstract

The invention provides sandwich instant noodles, which comprises the following components: wheat flour, starch, whole egg powder, vegetable oil, monosodium glutamate, edible salt, white granulated sugar, spice, pepper, ginger powder, food flavors, food additives, vegetable powder, meat powder, and dried fruit granules. The sandwich instant noodles has the advantages that by adding an appropriate amount of vegetable powder, a large amount of vitamins and minerals in the vegetables are retained; by adding an appropriate amount of meat powder, a large amount of protein, fat, carbohydrates and minerals are retained, thereby increasing nutrients and balancing the nutritional ratio, which is good for health. And by attaching a variety of dried fruit granules to the noodles, the nutrients are further increased, and by frying the noodles, multiple flavors of being crisp, appetizing and crispy can be enjoyed, so that the taste and nutrition of the instant noodles can be further improved.

Description

technical field [0001] The invention relates to the technical field of instant noodles, in particular to a sandwich instant noodle and a manufacturing method thereof. Background technique [0002] The main ingredients of instant noodles are carbohydrates, starch and a small amount of monosodium glutamate, salt and other condiments, and they do not fully contain the seven essential nutrients such as protein, fat, carbohydrates, minerals, vitamins, water and cellulose. The nutritional content is not high. If you eat instant noodles for a long time, it will cause nutritional imbalance, cause nutrient deficiency, and affect your health. Moreover, there are few dried fruit products on the existing instant noodle products. The production method is cumbersome and the eating taste is relatively poor. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a sandwich instant noodle, which can eff...

AI Technical Summary

Problems solved by technology

[0002] The main ingredients of instant noodles are carbohydrates, starch and a small amount of monosodium glutamate, salt and other condiments, and they do not fully contain the seven essential nutrients such as protein, fat, carbohydrates, minerals, vitamins, water and cellulose. The nutritional content is not high. If you eat instant noodles for a long time, it will lead to an imbalance in the proportion of nutrients, resulting in a lack of nutrients and affecting your health. Moreover, there are few dried fruit products attached to the existing instant noodles, the production method is more troublesome, and the taste is poor.

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