In-situ carbonization method for improving structural properties of carbonized product
A technology of structural properties and carbonized products, which is applied in the field of building materials, can solve problems such as increased maintenance costs, conflicts with energy saving and emission reduction, and difficulty in control, and achieves the effects of improving compactness and strength, low cost, and increasing the degree of carbonization
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Embodiment 1
[0020] (1) Raw material preparation: before the carbonized product is formed, add 5% Bacillus pasteurianus in the raw material according to the mass ratio, put it into a ball mill and stir for 2 hours;
[0021] (2) Prepare urea nutrient solution: take 1L of water, add 20g urea, 3g beef extract, 5g peptone and 5g sodium chloride into the water and stir to dissolve it, adjust the pH value of the nutrient solution with sodium hydroxide solution and hydrochloric acid solution to 7 for use.
[0022] (3) Soaking and curing: Mix the raw materials and urea nutrient solution in proportion and then carry out molding and carbonization. After carbonization, put the product into the above nutrient solution for curing for 24 hours, and the curing temperature is kept at 30°C.
[0023] The mechanical properties of the samples were tested according to GB / T50081-2002 "Standard for Test Methods of Mechanical Properties of Ordinary Concrete". The degree of carbonization of the product was evalua...
Embodiment 2
[0026] (1) Preparation of raw materials: before the carbonized product is formed, 10% of Sarcina pasteuriani is added to the raw material in proportion by mass, and it is put into a ball mill and stirred for 2 hours;
[0027] (2) Prepare urea nutrient solution: take 1L of water, add 40g urea, 3g beef extract, 5g peptone and 5g sodium chloride into the water and stir to dissolve it, adjust the pH value of the nutrient solution with sodium hydroxide solution and hydrochloric acid solution to 7 for use.
[0028] (3) Soaking and curing: Mix the raw materials and urea nutrient solution in proportion and then carry out molding and carbonization. After carbonization, put the product into the above nutrient solution for curing for 18 hours, and the curing temperature is kept at 30°C.
[0029] The mechanical properties of the samples were tested according to GB / T50081-2002 "Standard for Test Methods of Mechanical Properties of Ordinary Concrete". The degree of carbonization of the pro...
Embodiment 3
[0032] (1) Raw material preparation: before the carbonized product is formed, add 5% Bacillus pasteurianus in the raw material according to the mass ratio, put it into a ball mill and stir for 2 hours;
[0033] (2) Prepare urea nutrient solution: take 1L of water, add 80g urea, 3g beef extract, 5g peptone and 5g sodium chloride into the water and stir to dissolve it, adjust the pH value of the nutrient solution with sodium hydroxide solution and hydrochloric acid solution to 7 for use.
[0034] (3) Soaking and curing: Mix raw materials and urea nutrient solution in proportion, then carry out molding and carbonization. After carbonization, put the product into the above nutrient solution for curing for 20 hours, and the curing temperature is kept at 30°C.
[0035] The mechanical properties of the samples were tested according to GB / T50081-2002 "Standard for Test Methods of Mechanical Properties of Ordinary Concrete". The degree of carbonization of the product was evaluated by ...
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