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Preparation method of dandelion health drink

A technology of health drink and dandelion, applied in the field of food, can solve the problems of damage, easy breakage, unsuitable for long-term drinking, etc.

Active Publication Date: 2022-02-22
CHANGCHUN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of the existing technologies can effectively reduce the side effects in dandelion, and the active ingredients will be easily broken when cut, so the taste is poor, it is not suitable for long-term drinking, and it will cause certain damage to the human body.

Method used

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  • Preparation method of dandelion health drink
  • Preparation method of dandelion health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of a dandelion health beverage, comprising (1) washing unflowered or early-flowered dandelion young shoots with clear water, and drying in the shade for later use; (2) weighing 100 g of dandelion raw materials and pulverizing them with acetic acid and ethanol at a ratio of 2:1 Soak in 500ml of aqueous solution with a mixing concentration of 3mol / L for 18h, (3) add it to the extraction tank, heat and boil for 45 minutes, then let it stand and filter, (4) add 500ml of 0.2mol / L sodium bicarbonate aqueous solution to the filter residue and boil for 45 minutes , stand still, filter, (5) Concentrate and fully mix the two water extracts, vacuumize and evaporate at 55°C to 100ml, (6) deploy and add honey 3g, natural vitamin C0.05g, carrot Vegetable 0.05g, flavoring agent 3g deployment, (7) filling and sterilization, packaging and storage. The flavoring agent is fructose syrup.

Embodiment 2

[0017] A preparation method of a dandelion health beverage, comprising (1) washing dandelion tender seedlings that have not bloomed or first bloomed with clear water, and drying in the shade for later use; Soak in 500ml of aqueous solution with a mixing concentration of 4mol / L for 12h, (3) add it to the extraction tank, heat and boil for 60 minutes, then stand and filter, (4) add 500ml of 0.1mol / L sodium bicarbonate aqueous solution to the filter residue and boil for 60 minutes , stand still, filter, (5) Concentrate and fully mix the two water extracts, vacuumize and evaporate at 50°C to 100ml, (6) deploy and add honey 4g, natural vitamin C0.01g, carrot Vegetable 0.1g, flavoring agent 2g deployment, (7) filling and sterilization, packaging and storage. The flavoring agent is fructose syrup.

Embodiment 3

[0019] A preparation method of a dandelion health beverage, comprising (1) washing dandelion young shoots that have not bloomed or just bloomed with clear water, and drying in the shade for later use; Soak in 500ml of aqueous solution with a mixing concentration of 2mol / L for 24h, (3) add it to the extraction tank, heat and boil for 30 minutes, then let it stand and filter, (4) add 500ml of 0.3mol / L sodium bicarbonate aqueous solution to the filter residue and boil for 30 minutes , stand still, filter, (5) Concentrate and fully mix the two water extracts, vacuumize and evaporate at 60°C to 100ml, (6) Deploy and add honey 2g, natural vitamin C0.1g, carrot Vegetable 0.01g, flavoring agent 4g deployment, (7) filling and sterilization, packaging and storage. The flavoring agent is fructose syrup.

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Abstract

The invention discloses a preparation method of a dandelion health beverage, which comprises (1) washing unflowered or early-flowered dandelion young shoots with clear water, and drying in the shade for later use; Soak 500ml of an aqueous solution with a mixing concentration of 2-4mol / L in a ratio of 1-3:1 for 12-24h, (3) add it to the extraction tank, heat and boil for 30-60 minutes, then let stand and filter, (4) add the filter residue to 0.1 ‑0.3mol / L sodium bicarbonate aqueous solution 500ml boiled for 30‑60 minutes, let stand, filter, (5) concentrate, mix the two water extracts fully, concentrate to 100ml, (6) mix and add honey to the concentrate , natural vitamin C, carotene, flavoring agent deployment, (7) filling sterilization, packaging and storage.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of a dandelion health drink. Background technique [0002] Dandelion, also known as dandelion grass and yellow flower, is named because the leaves of the plant grow on the roots and crawl on the ground. The golden yellow inflorescences are single and terminal, and the flowers are covered with umbrella-shaped white pappus. The plant is widely distributed on hillsides, roadsides, sandy land along river banks and in the fields, and all parts of the whole plant have high utilization value: it contains dandelion alcohol, choline, organic acid, fructose, sucrose, glucose, rich Vc, Vd, carotene and so on. "Tang Materia Medica" records: "Sweet, flat, non-toxic". "Compendium of Materia Medica" records: there are quite a lot of diding and rivers in the north and south, and the small Kebu land is scattered in all directions. The stems and leaves are like chic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/70A23L33/105
CPCA23L2/38A23L2/70A23L33/105A23V2002/00A23V2200/30A23V2250/022A23V2250/082A23V2250/1614A23V2250/21A23V2250/211A23V2250/708A23V2300/14A23V2300/50
Inventor 马井喜
Owner CHANGCHUN UNIV
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