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Preparation method of herba taraxaci health drink

A health-care beverage and dandelion technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, and food processing, etc., can solve the problems of failing to effectively reduce dandelion, easy to break, and not suitable for long-term drinking.

Active Publication Date: 2019-04-05
CHANGCHUN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of the existing technologies can effectively reduce the side effects in dandelion, and the active ingredients will be easily broken when cut, so the taste is poor, it is not suitable for long-term drinking, and it will cause certain damage to the human body.

Method used

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  • Preparation method of herba taraxaci health drink
  • Preparation method of herba taraxaci health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of a dandelion health beverage, comprising (1) washing unflowered or early-flowered dandelion young shoots with clear water, and drying in the shade for later use; (2) weighing 100 g of dandelion raw materials and pulverizing them with acetic acid and ethanol at a ratio of 2:1 500ml of aqueous solution with a mixing concentration of 3mol / L was soaked for 18h, (3) added to the extraction tank, heated and boiled for 45 minutes, then left to stand and filtered, (4) the filter residue was added to 500ml of 0.2mol / L sodium bicarbonate aqueous solution and boiled for 45 minutes , stand still, filter, (5) Concentrate and fully mix the two water extracts, vacuumize and evaporate at 55°C to 100ml, (6) Deploy and add honey 3g, natural vitamin C0.05g, carrot Vegetable 0.05g, flavoring agent 3g deployment, (7) filling and sterilization, packaging and storage. The flavoring agent is fructose syrup.

Embodiment 2

[0017] A preparation method of a dandelion health beverage, comprising (1) washing dandelion tender seedlings that have not bloomed or first bloomed with clear water, and drying in the shade for later use; Soak 500ml of aqueous solution with a mixing concentration of 4mol / L for 12h, (3) add it to the extraction tank, heat and boil for 60 minutes, then let it stand and filter, (4) add 500ml of 0.1mol / L sodium bicarbonate aqueous solution to the filter residue and boil for 60 minutes , stand still, filter, (5) Concentrate and mix the two water extracts fully, vacuumize and evaporate at 50°C to 100ml, (6) Deploy and add honey 4g, natural vitamin C0.01g, carrot Vegetable 0.1g, flavoring agent 2g deployment, (7) filling and sterilization, packaging and storage. The flavoring agent is fructose syrup.

Embodiment 3

[0019] A preparation method of a dandelion health beverage, comprising (1) washing dandelion young shoots that have not bloomed or just bloomed with clear water, and drying in the shade for later use; 500ml of aqueous solution with a mixing concentration of 2mol / L was soaked for 24h, (3) added to the extraction tank, heated and boiled for 30 minutes, then allowed to stand and filtered, (4) the filter residue was added to 500ml of 0.3mol / L sodium bicarbonate aqueous solution and boiled for 30 minutes , stand still, filter, (5) Concentrate and mix the two water extracts fully, vacuumize and evaporate at 60°C to 100ml, (6) Deploy and add honey 2g, natural vitamin C0.1g, carrot Vegetable 0.01g, flavoring agent 4g deployment, (7) filling and sterilization, packaging and storage. The flavoring agent is fructose syrup.

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Abstract

The invention discloses a preparation method of herba taraxaci health drink. The preparation method includes the steps that (1) young herba taraxaci seedlings with unflowered or fresh flowers are washed by clean water and dried in the shade for standby application; (2) 100 g of herba taraxaci raw materials are weighed and crushed, and then soaked for 12-24 h through a 500 ml of an aqueous solutionwith the concentration being 2-4 mol / L by mixing acetic acid and ethanol at the ratio being 1-3 to 1; (3) the product is added to an extraction pot to be heated and boiled for 30-60 minutes, and thenstill standing and filtration are conducted; (4) filter residue is added to a 500 ml of a bicarbonate water solution with the concentration being 0.1-0.3 mol / L to be boiled for 30-60 minutes, and then still standing and filtration are conducted; (5) concentration is conducted, specifically, two water extracting solutions are fully mixed and concentrated to 100 ml; (6) mixing is conducted, specifically, honey, natural vitamin C, carotene and a flavoring agent are added to a concentrated solution to be mixed; and (7) filling and sterilization and packaging and storage are conducted.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of a dandelion health beverage. Background technique [0002] Dandelion, also known as dandelion grass and yellow flower, is named because the leaves of the plant grow on the roots and crawl on the ground. The golden yellow inflorescences are single and terminal, and the flowers are covered with umbrella-shaped white pappus. The plant is widely distributed on hillsides, roadsides, sandy land along river banks and in the fields, and all parts of the whole plant have high utilization value: it contains dandelion alcohol, choline, organic acid, fructose, sucrose, glucose, rich Vc, Vd, carotene and so on. "Tang Materia Medica" records: "Sweet, flat, non-toxic". "Compendium of Materia Medica" records: there are quite a lot of diding and rivers in the north and south, and the small Kebu land is scattered in all directions. The stems and leaves are like c...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/70A23L33/105
CPCA23L2/38A23L2/70A23L33/105A23V2002/00A23V2200/30A23V2250/022A23V2250/082A23V2250/1614A23V2250/21A23V2250/211A23V2250/708A23V2300/14A23V2300/50
Inventor 马井喜
Owner CHANGCHUN UNIV
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