Spice tea leaf and preparation method
A technology for spice and black tea, applied to the field of spice tea base and preparation, can solve the problems of single taste, unstable tea taste style, etc., and achieve the effects of simple preparation method, enhanced immunity and outstanding aroma
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Embodiment 1
[0049] This example provides a spiced tea base, including black tea and spices, the mass ratio of the black tea and spices is 25:50.
[0050] Among them, the black tea is a mixture of Dianhong, Qihong and Kenya black tea in a mass ratio of 1:1:1.
[0051]The spices include the following raw materials in parts by weight:
[0052] 15 parts basil leaves, 15 parts cinnamon, 5 parts cardamom, 3 parts sage.
Embodiment 2
[0054] This example provides another spiced tea base, including black tea and spices, the mass ratio of black tea and spices is 40:70.
[0055] Among them, the black tea is a mixture of Dianhong, Qihong and Kenya black tea in a mass ratio of 1:1:3.
[0056] The spices include the following raw materials in parts by weight:
[0057] 25 parts basil leaves, 20 parts cinnamon, 10 parts cardamom, 10 parts sage.
Embodiment 3
[0059] This example provides a spiced tea base, including black tea and spices, the mass ratio of the black tea and spices is 32:60.
[0060] Among them, the black tea is a mixture of Dianhong, Qihong and Kenya black tea in a mass ratio of 1:1:2.
[0061] The spices include the following raw materials in parts by weight:
[0062] 20 parts basil leaves, 17 parts cinnamon, 7 parts cardamom, 6 parts sage.
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