Durian fruit ice milk shake
A technology of durian pulp and durian, which is applied in the field of milkshake, can solve the problems of monotonous taste, blending of fruit and milkshake, etc., and achieves the effects of easy preservation, silky and smooth taste, and improved taste.
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Embodiment 1
[0028] A durian iced fruit milkshake is prepared through the following steps:
[0029] (1) Take 30 parts of durian ice fruit, thaw and soften it by ultrasonic thawing;
[0030] (2) Put part of the thawed and softened durian ice fruit into the blender, and add 200 parts of fresh milk, 50 parts of cream ice cream, 20 parts of sucrose, and 20 parts of ice cubes;
[0031] (3) Stir until it is completely mixed, pour it out, and put the remaining durian iced fruit on it to make a durian iced fruit milkshake.
[0032] Wherein, the durian ice fruit is prepared through the following steps: breaking the cell wall of the durian pulp to release the cell content and stopping the biological metabolism of the cell of the durian pulp; freezing the product after the wall breaking treatment. The obtained durian ice fruit is stored in a freezer at -20°C.
[0033] The temperature of the durian iced fruit milkshake when eaten should be lower than or equal to 15°C, preferably, the drinking temper...
Embodiment 2
[0036] A durian iced fruit milkshake is prepared through the following steps:
[0037] (1) Take 150 parts of durian ice fruit, thaw and soften it by ultrasonic thawing;
[0038] (2) Put part of the thawed and softened durian ice fruit into a blender, and add 150 parts of fresh milk, 20 parts of cream ice cream, 10 parts of sucrose, and 10 parts of ice cubes;
[0039] (3) Stir until it is completely mixed, pour it out, and put the remaining durian iced fruit on it to make a durian iced fruit milkshake.
[0040] Wherein, the durian ice fruit is prepared through the following steps: breaking the cell wall of the durian pulp to release the cell content and stopping the biological metabolism of the cell of the durian pulp; freezing the product after the wall breaking treatment. The obtained durian ice fruit is stored in a freezer at -20°C.
[0041] The temperature of the durian iced fruit milkshake when eaten should be lower than or equal to 15°C, preferably, the drinking tempera...
Embodiment 3
[0044] A durian iced fruit milkshake is prepared through the following steps:
[0045] (1) Take 150 parts of durian ice fruit, thaw and soften it by ultrasonic thawing;
[0046] (2) Add 150 parts of fresh milk, 20 parts of cream ice cream, 10 parts of sucrose, and 10 parts of ice cubes into the blender and stir;
[0047] (3) Stir until completely mixed, pour out, put the durian iced fruit that has been thawed and softened by ultrasonic waves, and then the durian iced fruit milkshake is made.
[0048] Wherein, the durian ice fruit is prepared through the following steps: breaking the cell wall of the durian pulp to release the cell content and stopping the biological metabolism of the cell of the durian pulp; freezing the product after the wall breaking treatment. The obtained durian ice fruit is stored in a freezer at -20°C.
[0049] The temperature of the durian iced fruit milkshake when eaten should be lower than or equal to 15°C, preferably, the drinking temperature is 2°...
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