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Black Chinese wolfberry and pomegranate compound fruit wine and preparation method thereof

A technology of compounding fruit wine and black wolfberry, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., can solve the problems of not fully exerting special nutritional value, and achieves significant hypoglycemic function and clears the human body. Free radicals, the effect that is conducive to promotion and application

Inactive Publication Date: 2019-04-02
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pomegranate wine has long been favored by consumers as a fruit wine with a good taste, but its special nutritional value has not been fully utilized

Method used

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  • Black Chinese wolfberry and pomegranate compound fruit wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The compound fruit wine of black wolfberry and pomegranate is prepared by raw materials including black wolfberry, pomegranate, additives and water, wherein the additive consists of desert cistanche, seabuckthorn leaves, dandelion and alisma. The weight ratio of each raw material is black wolfberry: pomegranate: additive: water=1:15:0.05:2.8, cistanche: seabuckthorn leaf: dandelion: Alisma=1:1.4:2.4:2.2.

[0023] A kind of preparation method of black wolfberry, pomegranate compound fruit wine, the step comprises

[0024] (1) Brush and select mature pomegranates with normal flavor, peel and wash, squeeze (to avoid broken seeds) and filter to obtain pomegranate juice for later use; soak dried black wolfberry in water to obtain black wolfberry juice for later use;

[0025] (2) Disperse fresh Cistanche deserticola, seabuckthorn leaves, dandelion and Alisma alisma in deionized water, and perform ultrasonic treatment. The conditions of ultrasonic treatment are 30°C, 100W, 40k...

Embodiment 2

[0031] The compound fruit wine of black wolfberry and pomegranate is prepared by raw materials including black wolfberry, pomegranate, additives and water, wherein the additive consists of desert cistanche, seabuckthorn leaves, dandelion and alisma. The weight ratio of each raw material is black wolfberry: pomegranate: additive: water=1:20:0.1:3, cistanche: seabuckthorn leaf: dandelion: Alisma=1:1.4:2.4:2.2.

[0032] A kind of preparation method of black wolfberry, pomegranate compound fruit wine, the step comprises

[0033] (1) Brush and select mature pomegranates with normal flavor, peel and wash, squeeze (to avoid broken seeds) and filter to obtain pomegranate juice for later use; soak dried black wolfberry in water to obtain black wolfberry juice for later use;

[0034] (2) Disperse fresh Cistanche deserticola, seabuckthorn leaves, dandelion and Alisma alisma in deionized water, and perform ultrasonic treatment. The conditions of ultrasonic treatment are 30°C, 100W, 40kHz ...

Embodiment 3

[0040] The compound fruit wine of black wolfberry and pomegranate is prepared by raw materials including black wolfberry, pomegranate, additives and water, wherein the additive consists of desert cistanche, seabuckthorn leaves, dandelion and alisma. The weight ratio of each raw material is black wolfberry: pomegranate: additive: water=1:25:0.15:3.2, cistanche: seabuckthorn leaf: dandelion: Alisma=1:1.4:2.4:2.2.

[0041] A kind of preparation method of black wolfberry, pomegranate compound fruit wine, the step comprises

[0042] (1) Brush and select mature pomegranates with normal flavor, peel and wash, squeeze (to avoid broken seeds) and filter to obtain pomegranate juice for later use; soak dried black wolfberry in water to obtain black wolfberry juice for later use;

[0043] (2) Disperse fresh cistanche, seabuckthorn leaves, dandelion and Alisma in deionized water, and perform ultrasonic treatment. The conditions of ultrasonic treatment are 30°C, 100W, 40kHz ultrasonic treat...

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Abstract

The invention discloses black Chinese wolfberry and pomegranate compound fruit wine and a preparation method thereof. The black Chinese wolfberry and pomegranate compound fruit wine comprises the following preparation raw materials of black Chinese wolfberries, pomegranates, an additive and water in the weight ratio of the black Chinese wolfberries to the pomegranates to the additive to the waterbeing 1 to (15-25) to (0.05-0.15) to (2.8-3.2), wherein the additive consists of desert cistanche, hippophae rhamnoides leaves, dandelions and rhizoma alismatis. The black Chinese wolfberry and pomegranate compound fruit wine has the advantages that the black Chinese wolfberries are rich in anthocyan, and have the functions of resisting oxidation, resisting ageing, promoting sleep, reducing bloodsugar and the like; the pomegranates contain various nutrient substances, and have the efficacy of treating throat dryness and thirst, promoting salivation, promoting digestion, invigorating the spleen, benefiting the stomach, reducing blood pressure, relieving diarrhoea, removing enterozoa and the like; and the black Chinese wolfberries and the pomegranates are compounded, so that nutrients of consumers for nutrients and health care are met. Besides, the economic value and the added value of the black Chinese wolfberries and the pomegranates are increased, the black Chinese wolfberry and pomegranate compound fruit wine has important significance in development of recycling economy, and also has certain technical support, the market can be stabilized, and promotion and application of products are facilitated.

Description

technical field [0001] The invention relates to the technical field of fruit wine production, in particular to a black wolfberry and pomegranate compound fruit wine and a preparation method thereof. Background technique [0002] At present, the application of black wolfberry on the market is mostly the same as that of red wolfberry. Most of them are soaked in water or white wine, and it is difficult to fully utilize the value of its components. Fermentation technology can make full use of the high content of proanthocyanidins contained in black wolfberry, as well as rich trace elements, minerals and other nutrients. Pomegranate wine has long been favored by consumers as a fruit wine with good taste, but its functions with special nutritional value have not been fully brought into play. [0003] Combining black wolfberry with pomegranate can not only provide a new variety of fruit wine for the consumer market and meet consumers' needs for nutrition and health care, but also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/884A61P1/14C12R1/865
CPCA61K36/185A61K36/288A61K36/64A61K36/815A61K36/884A61P1/14C12G3/02A61K2300/00
Inventor 吴剑锋葛玲高昕赵广超严帆汪昌宝
Owner ANHUI NORMAL UNIV
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