Making equipment of dried Gong pear slice and making method thereof

Abstract

The invention discloses making equipment of a dried Gong pear slice. The equipment includes a box body, the box body is equipped with an atomization chamber, a permeation chamber and a drying chamberfrom the head to the tail in order. The atomization chamber is communicated with the permeation chamber, the permeation chamber and the drying chamber are separated by a liftable baffle plate, and theatomization chamber is provided with a feed inlet and pipelines for introducing atomization liquid. The drying chamber is connected to a vacuum pump, and is equipped with an openable and closeable discharge port, and the inner wall of the drying chamber is provided with a cooling pipeline and a far-infrared electric heater. The three chambers in the box body are all equipped with conveying mesh belts. The outer side wall of the box body is equipped with a control plate and two motors driving the conveying mesh belts to move. The control plate is in electric connection with the two motors, anda switch in electrical connection with the far-infrared electric heater is disposed outside the box body. The equipment provided by the invention can perform physical and chemical color protection onthe Gong pear slice during preparation of the dried Gong pear slice, and the dried Gong pear slice has good color.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production equipment and a production method of dried tribute pear slices. Background technique [0002] Gongli is very nutritious and has plenty of water. Every 100 grams of fresh pears contains 0.1 grams of fat, 9 grams of sugar, 0.1 grams of protein, 6 mg of phosphorus, 4 mg of vitamin C, 0.2 mg of iron, 5 mg of inorganic salt calcium, and 0.02 mg of thiamine. There are also a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid, etc. The skin is thin and juicy, and the taste is sweet and sweet. Eating raw can clear the heat of the six internal organs, and eating cooked can nourish the yin of the five internal organs. [0003] Due to the short shelf life of Gongli, there are more and more deep-processed products of Gongli, such as Gongli juice, canned Gongli, and dried Gongli. However, during the deep processing of Gongli, the phenolic compounds in the...

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the disadvantages of the prior art that the color-protecting agent is greatly affected by the environment, and the color-protecting effect of Gongli slices is poor, and provides a production equipment and a production method of Gongli dried slices

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