Sea cucumber autolytic inhibitor and preparation method and application thereof
An inhibitor, sea cucumber technology, applied in the application, preservation of meat/fish with chemicals, food ingredients containing natural extracts, etc., can solve the problems of inconvenience in transportation and preservation, and achieve short time consumption, good application prospects, and reactions. mild conditions
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] S1. Cleaning sea cucumbers: take fresh sea cucumbers and wash them in clean water for 20-30 seconds to remove the sludge and impurities on the surface of sea cucumbers;
[0026] S2, the preparation of autolysis inhibitor comprises the following steps: adding oxalic acid, tea polyphenols and bamboo leaf extract to distilled water to dissolve successively, and homogenizing the obtained solution for 10 minutes under the condition of 8000 rpm to obtain sea cucumber autolysis Dissolution inhibitor; wherein, the mass percent concentration of each component is: 0.2% oxalic acid, 0.2% tea polyphenol, 0.2% bamboo leaf extract, and the balance is water.
[0027] S3. Immerse the sea cucumber obtained in step S1 into the sea cucumber autolysis preparation for preservation. The weight ratio of the sea cucumber autolysis inhibitor is 1:3, and place it at room temperature (24±1° C.) for 72 hours. The body wall of the sea cucumber obtained in this example is complete, no obvious autoly...
Embodiment 2
[0029] S1. Cleaning sea cucumbers: take fresh sea cucumbers and wash them in clean water for 20-30 seconds to remove the sludge and impurities on the surface of sea cucumbers;
[0030] S2. The preparation of the autolysis inhibitor comprises the following steps: adding oxalic acid, tea polyphenols and bamboo leaf extract to distilled water for dissolving in sequence, and homogenizing the resulting solution for 15 minutes under the condition of 10000 rpm to obtain sea cucumber autolysis Dissolving inhibitor; Wherein, the mass percentage concentration of each component is: 0.2% of oxalic acid, 0.2% of tea polyphenols, 0.1% of bamboo leaf extract, and the balance is water.
[0031] S3. Immerse the sea cucumber obtained in step S1 into the sea cucumber autolysis preparation, the weight ratio of the sea cucumber autolysis inhibitor is 1:2, and place it at room temperature (24±1° C.) for 72 hours. The body wall of the sea cucumber obtained in this example is complete, no obvious aut...
Embodiment 3
[0033] S1. Cleaning sea cucumbers: take fresh sea cucumbers and wash them in clean water for 20-30 seconds to remove the sludge and impurities on the surface of sea cucumbers;
[0034] S2, the preparation of autolysis inhibitor comprises the following steps: adding oxalic acid, tea polyphenols and bamboo leaf extract to distilled water to dissolve successively, and homogenizing the resulting solution for 12 minutes under the condition of 9000 rpm to obtain sea cucumber autolysis Dissolution inhibitor; wherein, the mass percent concentration of each component is: 0.2% oxalic acid, 0.1% tea polyphenol, 0.1% bamboo leaf extract, and the balance is water.
[0035] S3. Immerse the sea cucumber obtained in step S1 into the sea cucumber autolysis preparation, the weight ratio of the sea cucumber autolysis inhibitor is 1:4, and place it at room temperature (24±1° C.) for 72 hours. The body wall of the sea cucumber obtained in this example is complete, no obvious autolysis phenomenon o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com