Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Honey-roxburgh rose can and processing method thereof

A processing method and thorn pear technology, which are applied to canned honey thorn pear and its processing field, can solve problems such as long storage time, and achieve the effects of improving sleep, enhancing resistance and promoting digestion.

Inactive Publication Date: 2019-03-26
贵州恒力源天然生物科技有限公司
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Canned food is convenient for people to eat, and the storage time is relatively long, but there are few canned honey prickly pears on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 of the present invention: Canned prickly pear with honey is made with the following raw materials:

[0025] Prickly pear 3Kg,

[0026] 0.5Kg of honey,

[0027] Purified water 1.2Kg,

[0028] Salt water 1.2Kg.

[0029] The processing method of canned prickly pear honey includes the following steps:

[0030] (1) Choose fresh prickly pear fruits that are free of rot, disease, and insect pests, and have no mechanical damage, clean, peel and remove the pit;

[0031] (2) Soak the prickly pear obtained in step (1) in a sodium chloride solution with a temperature of 30°C and a mass fraction of 0.8% for 20 minutes;

[0032] (3) Rinse the prickly pear obtained in step (2) twice with flowing pure water;

[0033] (4) Add honey to purified water and mix well to obtain honey water;

[0034] (5) Add the prickly pear obtained in step (3) to honey water to obtain honey prickly pear water;

[0035] (6) Put honey prickly pear water into a glass bottle to obtain semi-finished honey prickly pear ...

Embodiment 2

[0038] Example 2 of the present invention: Canned prickly pear with honey is made with the following raw materials:

[0039] Prickly pear 50Kg,

[0040] 6Kg of honey,

[0041] 15Kg of purified water,

[0042] 15Kg of brine.

[0043] The processing method of canned prickly pear honey includes the following steps:

[0044] (1) Choose fresh prickly pear fruits that are free of rot, disease, and insect pests, and have no mechanical damage, clean, peel and remove the pit;

[0045] (2) Soak the prickly pear obtained in step (1) in a sodium chloride solution with a temperature of 32°C and a mass fraction of 0.8% for 22 minutes;

[0046] (3) Rinse the prickly pear obtained in step (2) with flowing pure water 3 times;

[0047] (4) Add honey to purified water and mix well to obtain honey water;

[0048] (5) Add the prickly pear obtained in step (3) to honey water to obtain honey prickly pear water;

[0049] (6) Put honey prickly pear water into a glass bottle to obtain semi-finished honey prickly pear ...

Embodiment 3

[0052] Embodiment 3 of the present invention: Canned prickly pear honey is made with the following raw materials:

[0053] Prickly pear 80Kg,

[0054] 9Kg of honey,

[0055] Pure water 25Kg,

[0056] 25Kg of brine.

[0057] The processing method of canned prickly pear honey includes the following steps:

[0058] (1) Choose fresh prickly pear fruits that are free of rot, disease, and insect pests, and have no mechanical damage, clean, peel and remove the pit;

[0059] (2) Soak the prickly pear obtained in step (1) in a sodium chloride solution with a temperature of 33°C and a mass fraction of 0.9% for 26 minutes;

[0060] (3) Rinse the prickly pear obtained in step (2) twice with flowing pure water;

[0061] (4) Add honey to purified water and mix well to obtain honey water;

[0062] (5) Add the prickly pear obtained in step (3) to honey water to obtain honey prickly pear water;

[0063] (6) Put honey prickly pear water into a glass bottle to obtain semi-finished honey prickly pear canned food...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a honey-roxburgh rose can and a processing method thereof. The honey-roxburgh rose can is prepared from the following raw materials in parts by weight: 30-50 parts of roxburghroses, 4-6 parts of honey, 10-15 parts of purified water and 10-15 parts of saline water. The processing method comprises the steps of cleaning the fresh roxburgh roses, removing peel and kernels of the roxburgh roses, soaking the roxburgh roses in the saline water for 20-30 minutes, rinsing the roxburgh roses for 2-3 times by virtue of flowing purified water, putting the roxburgh roses into honeywater, putting the roxburgh roses into a glass bottle so as to obtain a semi-finished honey-roxburgh rose can, and carrying out vacuum exhausting and sterilization on the semi-finished honey-roxburghrose can, so as to obtain the finished honey-roxburgh rose can. The honey-roxburgh rose can processed by virtue of the processing method has the efficacies of protecting skin, beautifying face, resisting bacteria, diminishing inflammation, promoting tissue regeneration and digestion, improving sleeping, protecting livers and resisting fatigue and further has the efficacies of enhancing the resistance of a human body to infection, preventing and resisting cancers, tonifying spleen, helping digestion and relieving pain.

Description

Technical field [0001] The invention relates to a prickly pear product and a processing method thereof, in particular to a canned prickly pear honey and a processing method thereof. Background technique [0002] The prickly pear fruit is rich in nutrients and is known as the "nutrient storehouse". As early as 1640 AD, there was a record in the "Book of Qian" written by Tian Wen: "It is actually like a pomegranate, but small, sweet and slightly sour. It can relieve boredom when eaten, and can eliminate stagnation; fried juice with honey , Can be used as a cream, it is not reduced to pear haw." In 1870, Liu Shanshu's "Er Ting Collection of Herbal Medicine and Recipe" further elaborated: "Cili is sweet and astringent to stop dysentery, cure toothache and collapse easily, safflower can relieve diarrhea and stop dysentery, leaves cure scabies and dysentery. It can be seen that the people of Guizhou treat Cili It has been used for medical treatment for a long time. In the early 1940s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L21/25A23L33/10
CPCA23L19/03A23L19/01A23L21/25A23L33/10A23V2002/00A23V2200/30A23V2200/318A23V2200/324A23V2200/308
Inventor 李克响
Owner 贵州恒力源天然生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com